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Second Harvest Gleaners Food Bank of West Michigan, Inc.

AKA  Feeding America West Michigan Food Bank
Comstock Park, MI
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GuideStar Summary

&1002;                GuideStar Exchange Committed to transparency ?
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&1002; Registered with IRS Legitimacy information is available
&1002; Financial Data Annual Revenue and Expense data reported
&1002; Forms 990 2012, 2011, and 2010 Forms 990 filed with the IRS
&1002; Mission Objectives Mission Statement is available
&1002; Impact Summary Impact Summary from the nonprofit and Charting Impact Report are available
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Basic Organization Information

Second Harvest Gleaners Food Bank of West Michigan, Inc.
Also Known As: Feeding America West Michigan Food Bank
Physical Address: Comstock Park, MI 49321 8895
EIN: 38-2439659
Web URL: www.FeedingAmericaWestMichigan.org 
NTEE Category: K Agriculture, Food, Nutrition
K31 Food Banks, Food Pantries
Ruling Year: 1983 


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Mission Statement

Our mission is to ensure food is available to the hungry in our community.

Legitimacy Information

This organization is registered with the IRS.

This organization is required to file an IRS Form 990 or 990-EZ.

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Annual Revenue & Expenses (GuideStar Exchange,
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June 2014)

Fiscal Year Starting: January 1, 2011
Fiscal Year Ending: December 31, 2011

Total Revenue $5,369,384
Total Expenses $5,474,845

Revenue & Expenses (GuideStar Exchange,
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June 2014)

Fiscal Year Starting: January 1, 2011
Fiscal Year Ending: December 31, 2011

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Balance Sheet (IRS Form 990)

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Forms 990 Received from the IRS Additional Information
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Forms 990 Provided by the Nonprofit

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Financial Statements

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Annual Reports

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Leadership (GuideStar Exchange,
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June 2014)

Kenneth R. Estelle

Term:

Since Apr 2011

Board Chair (GuideStar Exchange,
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June 2014)

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Board of Directors (GuideStar Exchange,
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June 2014)

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Officers for Fiscal Year (IRS Form 990)

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Highest Paid Employees & Their Compensation (IRS Form 990)

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People information was last updated by the nonprofit in June 2014

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Programs

Program: Food recovery and distribution (GuideStar Exchange,
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June 2014)

Budget:
--
Category:
Food, Agriculture & Nutrition
Population Served:
Poor/Economically Disadvantaged, Indigent, General

Program Description:

Feeding America West Michigan Food Bank addresses hunger by addressing food waste, saving good food from senseless destruction so that hungry people might have food to eat. The Food Bank receives surplus or damaged food items as donations or purchases it from wholesale farmers or food processors, which is then distributed to other nonprofits and to the unemployed.

Program Long-Term Success:

To date, Feeding America West Michigan Food Bank has distributed over 301 million pounds of food through food pantries, soup kitchens and other non-profit organizations, helping tens of thousands of needy people across West Michigan.

Program Short-Term Success:

Program Success Monitored by:

Program Success Examples:

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Impact Summary from the Nonprofit Additional Information
A Charting Impact Report consists of an organization’s responses to the five questions. Helping validate this self-reported data are three reviews. Once an organization has used the online interface to complete its report, its responses will produce a document with a unique URL that will be shared on this website, on your GuideStar profile, on the reports of charities participating in BBB Wise Giving Alliance evaluations, and – in the future – with other websites and information sources about nonprofits. We encourage organizations to use this URL to share their report on their own website and through their own media channels. Participants will receive guidance about promoting their Charting Impact Report, along with other benefits, once they publish their report.

Each year, Feeding America West Michigan Food Bank distributes millions of pounds of food and other grocery items to 1,200 food pantries, soup kitchens, and shelters in West Michigan and the Upper Peninsula. Those agencies in turn provide that food to 300,000 at-risk people, including kids, seniors, and the disabled. Feeding America West Michigan started the nation's first mobile pantry program over a decade ago as a means of providing fresh produce, dairy, and baked goods to people in need no matter where they live. This model has been adopted by more than 100 food banks around the country. We will keep up the fight against hunger as long as the need for our services persists.
For more in-depth information about this organization's impact, view their Charting Impact Report.
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Contractor data is available for this organization!

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