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Missoula Food Bank

 
Missoula, MT
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GuideStar Summary

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&1002; Registered with IRS Legitimacy information is available
&1002; Financial Data Annual Revenue and Expense data reported
&1002; Forms 990 2013, 2012, and 2011 Forms 990 filed with the IRS
&1002; Mission Objectives Mission Statement is available
&1002; Impact Summary Impact Summary from the nonprofit is not available
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Basic Organization Information

Missoula Food Bank
Physical Address: Missoula, MT 59801 
EIN: 81-0414143
Web URL: www.missoulafoodbank.org 
NTEE Category: K Agriculture, Food, Nutrition
K30 Food Service, Free Food Distribution Programs
K Agriculture, Food, Nutrition
K31 Food Banks, Food Pantries
Year Founded: 1983 
Ruling Year: 1984 


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Mission Statement

Missoula Food Bank provides emergency food assistance to people and strives to reduce hunger.

Legitimacy Information

This organization is registered with the IRS.

This organization is required to file an IRS Form 990 or 990-EZ.

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Annual Revenue & Expenses (GuideStar Exchange,
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January 2014)

Fiscal Year Starting: July 1, 2012
Fiscal Year Ending: June 30, 2013

Total Revenue $3,037,665
Total Expenses $2,962,693

Revenue & Expenses (GuideStar Exchange,
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January 2014)

Fiscal Year Starting: July 1, 2012
Fiscal Year Ending: June 30, 2013

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Balance Sheet (IRS Form 990)

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Forms 990 Received from the IRS Additional Information
IRS Form 990 is an annual document used by approximately one-third of all public charities to report information about their finances and operations to the federal government. GuideStar uses data from Form 990 to populate its database with financial information about nonprofit organizations. Posting Form 990 images on the GuideStar website is an ongoing process.

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Forms 990 Provided by the Nonprofit

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Financial Statements

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Annual Reports

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Leadership (GuideStar Exchange,
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January 2014)

Cynthia Lotty

Board Chair (GuideStar Exchange,
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January 2014)

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Board of Directors (GuideStar Exchange,
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January 2014)

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Officers for Fiscal Year (IRS Form 990)

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Highest Paid Employees & Their Compensation (IRS Form 990)

Highest Paid Employee data is not available for this organization.

People information was last updated by the nonprofit in January 2014

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Programs

Program: (GuideStar Exchange,
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January 2014)

Budget:
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Category:
Population Served:

Program Description:

Support for our programs comes from a variety of sources. Gifts from Individuals, Grants from Foundations, Workplace Giving Campaigns, and Corporate Sponsorship and Cause-Related Marketing are all sources from which we receive generous financial support. These funds used to carry out our mission of feeding hungry people in America.

Program Long-Term Success:

Distributed 1.7 billion pounds of food through food bank and food-rescue affiliates to emergency food providers serving 23.3 million Americans.

Program Short-Term Success:

Program Success Monitored by:

Program Success Examples:

Program: Missoula Food Bank - Store (GuideStar Exchange,
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January 2014)

Budget:
--
Category:
Food Distribution
Population Served:
None
None
None

Program Description:

Program Long-Term Success:

Program Short-Term Success:

Program Success Monitored by:

Program Success Examples:

Program: ROOTS - Recognizing Other Opportunities to Serve (GuideStar Exchange,
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January 2014)

Budget:
--
Category:
None
Population Served:
None
None
None

Program Description:

Program Long-Term Success:

Program Short-Term Success:

Missoula Food Bank offers additional food supplies including fresh fruits and vegetables to every ROOTS client, and optional supplements including Ensure*. ROOTS clients are advised to consult their physician before using dietary supplements.

Program Success Monitored by:

Program Success Examples:

Program: Kid's Table (GuideStar Exchange,
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January 2014)

Budget:
--
Category:
Children & Youth (0-19 years)
Population Served:
Children and Youth (infants - 19 years.)
Homeless
Poor/Economically Disadvantaged, Indigent, General

Program Description:

Missoula Food Bank's Kids Table program is helping to address the issue local childhood hunger by providing nutritious meals and snacks to kids in our community during the summer months. Through partnerships with programs which provide summertime opportunities to low-income children, Missoula Food Bank is able to offer needed nutrition to kids who may otherwise go without.

Program Long-Term Success:

Missoula Food Bank partners each year with programs in our community serving low-income kids. In 2013, 9,887 healthy meals and snacks nourished Missoula kids through this program

Program Short-Term Success:

Program Success Monitored by:

Kid's Table success is monitored by yearly surveys distributed through Kid's Table partner sites.

Program Success Examples:

Program: Food Circle (GuideStar Exchange,
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January 2014)

Budget:
--
Category:
Hunger Action
Population Served:
Poor/Economically Disadvantaged, Indigent, General
None
None

Program Description:

The mission of Food Circle is to safely collect excess prepared and perishable food from restaurants, caterers, delis, and other food service operations. Once recovered, this food is distributed through our store, to people in need and to non-profit agencies that serve children, families, the homeless, and senior citizens. Prepared food is accepted from commercial food establishments only. Using sanitized containers, excess prepared food is collected at donor establishments by a driver trained in safe food handling. Donated food is briefly stored in our walk-in cooler until it is repacked into single serving meals. Meals are labeled and dated and immediately frozen for distribution.

Program Long-Term Success:

Billions of pounds of food annually produced in this country ends up in landfills or is otherwise discarded. On a local level, Food Circle has made a difference over the past seven years, significantly impacting the lives of those who live in poverty through the recovery of excess food. In Montana 16% of all its residents live in poverty, food recovery is one way to ensure good food reaches those in need rather than go to waste.

Program Short-Term Success:

In 2012, Food Circle recovered 57,777 pounds of prepared food from Missoula area establishments. This was enough food to provide over 38,000 meals to people in need. Prepared food recovery continues to grow as a national movement, ensuring good food goes to the dinner table rather than the garbage.

Program Success Monitored by:

Program Success Examples:

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Impact Summary from the Nonprofit

This organization has not provided an impact summary.
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