OVER THE RHINE - KITCHEN
Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Over-The-Rhine Kitchen
Provide daily hot meals five times each week
Walnut Hills Kitchen
Provide daily hot meals six times each week
Walnut Hills Pantry
Distributes groceries every Tuesday and Thursday throughout the month
Where we work
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Login and updateAwards
Torch Award Honoree 2014
Better Business Bureau Accredited Charity
Torch Award Winner 2015
Better Business Bureau Accredited Charity
Champions Of Mercy Honoree 2016
Catholic Charities
Keep The Dream Alive Award 2017
Martin Luther King Jr. Community Service Award
Affiliations & memberships
Food Resource Bank - Supporting Member 1985
Second Harvest Food Bank 1985
Better Business Bureau Wise Giving Alliance - Organization 2008
Photos
Goals & Strategy
Learn about the organization's key goals, strategies, capabilities, and progress.
Charting impact
Four powerful questions that require reflection about what really matters - results.
What is the organization aiming to accomplish?
To welcome unconditionally anyone in need of a meal or groceries with kindness and respect!
What are the organization's key strategies for making this happen?
What are the organization's capabilities for doing this?
What have they accomplished so far and what's next?
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
Connect with nonprofit leaders
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- Compare nonprofit financials to similar organizations
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Connect with nonprofit leaders
SubscribeBuild relationships with key people who manage and lead nonprofit organizations with GuideStar Pro. Try a low commitment monthly plan today.
- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
Want to see how you can enhance your nonprofit research and unlock more insights? Learn More about GuideStar Pro.
OVER THE RHINE - KITCHEN
Board of directorsas of 03/26/2017
Michael Mattingly
Dinsmore & Shohl LLP;Labor Employment attorney
Term: 2015 - 2017
Mrs. Rita Nzinga Burgin
Thomas Bokenkotter
Archdiocese of Cincinnati
Michael B. Mattingly
Dinsmore & Shohl Attorney
Rita Nzinga
wife, mother and ten-year veteran foster parent with Hamilton County Jobs and Family Services (HCJFS). Also, appointed to the Ohio Child Welfare Training Program Committee.
Mary Ann McDowell
Retired; Internal Revenue Service Management
Gary Dagres
General Electric Aviation Business Development Leader
Dixie Cherrington
Retired Restaurant Entrepreneur
Dolores Goldfinger
Retired; Jewish Family Services Social Worker
Mary Aloyse Gerhardstein, R.S.M.
Archdiocese of Cincinnati Educator, Musician, Composer
Rob Lemmons
Principal & Director of Financial Planning
TT Stern-Enzi
Freelance writer (film criticism and features for Cincinnati CityBeat and Dayton CityPaper) and an adjunct professor with the University of Cincinnati’s Journalism Department
Tim Sucher
St. Francis Seraph Church Administrator of St. Francis Seraph Ministries in Over the Rhine as well as the Guardian of St. Francis Seraph Friary
Bill McBride
The Vollrath Company District Sales Manager
Susan Morgan
Solutions Unlimited - Owner/President
Matthew Robben
Chaminade Julienne Catholic HS Teacher & Minister