Angel Harvest, Inc.
Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
27% of food produced in the U.S. is wasted each year. At the same time, social service agencies have an increasing demand for emergency food from the working poor, mothers with children and the elderly. ANGEL HARVEST is the solution. One call is all it takes. Any company with leftover food calls in. Our uniformed driver picks up the food and gives a tax-deductible receipt. The drivers, trained by the Department of Health for proper food handling, delivers the food free to the nearby social service agencies who give it free to the hungry people. Our drivers come at the food donor's convenience, and we are prepared to operate 24/7. Our trucks are refrigerated with freezing capacity. All of the social service agencies are approved on-site. Good Samaritan Laws protect the donors from any liability. ANGEL HARVEST will write any donor's company onto our insurance policy. ANGEL HARVEST publicly recognizes and thanks our food donors. Our pioneering Harvest concept has been replicated in 122 cities in the United States and 83 around the world while providing enough food for over 600,000 meals a day to those in need.
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Operations
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- Analyze a variety of pre-calculated financial metrics
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Angel Harvest, Inc.
Board of directorsas of 02/10/2007
Mary Miccucci
Victoria Arias Fraasa
Helen verDuin Palit
Carole Shandler
Brian W. Weiner