PLATINUM2024

City Harvest, Inc.

Rescuing Food for NYC

aka City Harvest   |   Brooklyn, NY   |  www.cityharvest.org

Mission

City Harvest exists to end hunger in communities throughout New York City. We do this through food rescue and distribution, education, and other practical, innovative solutions.

Ruling year info

1983

Chief Executive Officer

Ms. Jilly Stephens

Main address

150 52nd Street

Brooklyn, NY 11232 USA

Show more contact info

EIN

13-3170676

NTEE code info

Food Service, Free Food Distribution Programs (K30)

IRS filing requirement

This organization is required to file an IRS Form 990 or 990-EZ.

Sign in or create an account to view Form(s) 990 for 2023, 2022 and 2021.
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Communication

Programs and results

What we aim to solve

SOURCE: Self-reported by organization

50% of working-age households in New York City do not make enough to meet the minimum cost of living in NYC—including basics like food, rent and utilities—up from 36% before the pandemic. As the city continues its long road to economic recovery, many of our neighbors are still forced to choose between necessities like paying rent or buying groceries. Compared to 2019, average monthly visits to New York City food pantries and soup kitchens this year are up more than 75%—nearly as high as any point over the last four years. Currently, nearly 3 million New Yorkers are struggling to make ends meet, including one out of every four children.

Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Emergency Food Rescue and Distribution

As New York City's first and largest food rescue organization, City Harvest works to rescue high-quality, nutritious food and deliver it to a network of nearly 400 food pantries, soup kitchens, and community food programs across New York City. For 40 years, City Harvest has been a pillar of support for our neighbors, rescuing and delivering more than one billion pounds of food for New Yorkers in need.

During the COVID-19 pandemic, we stepped up our operations to respond to high levels of emergency need across New York City. Between March 2020 and June 2022, City Harvest rescued and delivered more than 300 million pounds of food for New Yorkers experiencing food insecurity across all five boroughs. The need for food assistance remains historically high, and we expect this to continue for several years.

Population(s) Served
Economically disadvantaged people
Unemployed people

Where we work

Accreditations

Charity Navigator 2011

Charity Navigator 2012

Charity Navigator 2013

Charity Navigator 2014

Charity Navigator 2015

Charity Navigator 2016

Charity Navigator 2017

Charity Navigator 2018

Charity Navigator 2019

Charity Navigator 2020

Charity Navigator 2021

Charity Navigator` 2022

Charity Navigator 2023

Charity Navigator 2024

Awards

20 Standards for Charity 2013

Better Business Bureau

20 Standards for Charity 2018

Better Business Bureau

Affiliations & memberships

America's Second Harvest 2008

America's Second Harvest 2009

Feeding America 2010

Feeding America 2011

Feeding America 2012

Feeding America 2013

Feeding America 2014

Feeding America 2015

Feeding America 2016

Feeding America 2017

Feeding America 2018

Feeding America 2019

Feeding America 2020

Feeding America 2021

Feeding America 2022

Feeding America 2023

Feeding America 2024

Our results

SOURCE: Self-reported by organization

How does this organization measure their results? It's a hard question but an important one.

Total pounds of food rescued

This metric is no longer tracked.
Totals By Year
Population(s) Served

Adults

Related Program

Emergency Food Rescue and Distribution

Type of Metric

Output - describing our activities and reach

Direction of Success

Increasing

Context Notes

In response to the COVID-19 pandemic and increased need for emergency food, the total pounds of food rescued in 2020 and 2021 were significantly higher than anticipated levels.

Estimated dollar value of food donations distributed to community feedings programs

This metric is no longer tracked.
Totals By Year
Population(s) Served

Adults

Related Program

Emergency Food Rescue and Distribution

Type of Metric

Output - describing our activities and reach

Direction of Success

Increasing

Context Notes

In response to the COVID-19 pandemic and increased need for emergency food, the total value of food donations in 2020 and 2021 were significantly higher than anticipated levels.

Number of food donation partners

This metric is no longer tracked.
Totals By Year
Population(s) Served

Adults

Related Program

Emergency Food Rescue and Distribution

Type of Metric

Other - describing something else

Direction of Success

Holding steady

Context Notes

This metric can fluctuate from year to year as we partner with new donors, and other donors may not have food available to donate.

Goals & Strategy

SOURCE: Self-reported by organization

Learn about the organization's key goals, strategies, capabilities, and progress.

Charting impact

Four powerful questions that require reflection about what really matters - results.

City Harvest rescues perfectly good food that would otherwise go to waste and delivers it, free of charge, to hundreds of soup kitchens, food pantries, and other community food programs that serve New Yorkers in need.
City Harvest is New York’s first and largest food rescue organization, collecting high-quality, nutritious food that would otherwise go to waste to help provide free food for millions of New Yorkers experiencing food insecurity. Since our founding in 1982, we have rescued more than one billion pounds of fresh, nutritious food and delivered it—free of charge—to hundreds of food pantries, soup kitchens, community partners, and our own Mobile Markets® across the five boroughs. This year, we will rescue and distribute more than 81 million pounds of nutritious food to our neighbors in need. By redirecting that food to families, we will also prevent the equivalent of more than 20 million kilograms of CO2 from entering the atmosphere. Named one of America's Top 100 Charities by Forbes, City Harvest also works alongside our community partners to build their capacity, expand nutrition education, and advocate for systems change through effective public policy. For more than 40 years, City Harvest has been there to feed our city—one day, one meal, one New Yorker at a time. To learn more, please visit cityharvest.org.

This year, City Harvest will rescue more than 81 million pounds of food and deliver it, free of charge, to nearly 400 soup kitchens, food pantries, and other community food programs across New York City’s five boroughs. We partner with volunteers; food donors; individual, corporate, and foundation donors; restaurant and chef partners; and community food programs to ensure that New York City neighborhoods are places where all people can eat, live, and thrive.

City Harvest has a fleet of 23 refrigerated trucks that are on the road seven days a week rescuing and delivering over 200,000 of pounds of nutritious food each day. We rescue food from nearly 1,700 food donors across New York City and nationally, and we partner with hundreds of community food programs across the five boroughs to help get nutritious food directly to those who need it most. Annually, we engage 7,000 corporate and individual volunteers to support our work.

Since 1982, City Harvest has rescued over one billion pounds of high-quality food that would have otherwise gone to waste, and delivered it free of charge to hundreds of soup kitchens and food pantries across the five boroughs. During the height of the COVID-19 pandemic—which hit low-income New Yorkers, immigrants, and people of color particularly hard—City Harvest rescued and delivered more than 300 million pounds of food for New Yorkers in need. To meet the continued levels of high need across New York City, City Harvest plans to rescue and deliver more than 81 million pounds of food annually; focus on underserved neighborhoods and customize strategies for each; connect New Yorkers to the food they need through direct distribution and other innovative platforms; and increase the variety of fresh produce in our deliveries.

Financials

City Harvest, Inc.
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Operations

The people, governance practices, and partners that make the organization tick.

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Connect with nonprofit leaders

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Build relationships with key people who manage and lead nonprofit organizations with GuideStar Pro. Try a low commitment monthly plan today.

  • Analyze a variety of pre-calculated financial metrics
  • Access beautifully interactive analysis and comparison tools
  • Compare nonprofit financials to similar organizations

Want to see how you can enhance your nonprofit research and unlock more insights? Learn More about GuideStar Pro.

City Harvest, Inc.

Board of directors
as of 08/20/2024
SOURCE: Self-reported by organization
Board chair

Mr. Eric Schwartz

76 West Holdings

Term: 2024 -

Eric Ripert

Le Bernardin

Marc Granetz

Marjorie Sybul Adams

DLA Piper US LLP

Richard S. Berry

Zuberry Associates, LLC

Benjamin Bram

Watermill Institutional Trading LLC

Christine Hikawa

Sharon H. Jacquet

J.P. Morgan Private Bank

Pamela Kaufmann

Bill Koenigsberg

Horizon Media

William J. Mills

Marc Murphy

Benchmarc Restaurants

Rick Smilow

The Institute of Culinary Education

Timothy Walsh

Carbon Arc

Katie Raskin Workman

The Mom 100 LLC

Michael A. Young

Vision Marketing

Ashish Bhutani

Lazard Asset Management

Nadine Mirchandani

Ernst & Young LLP

Mary E. Rubin

Borrego Foundation

E. Desiree Asher

Wilson Ervin

Kathleen McCarthy

Blackstone Group LP

Valerie Peltier

Tishman Speyer

David Chubak

Edward Jones

Joseph Evangelisti

JPMorgan Chase

Simon Kim

COTE | Gracious Hospitality Management

Shirley Madhere-Weil, MD

Founder, Holistic Plastic Surgery; Associate Adjunct Teaching Surgeon with New York Eye and Ear Infirmary of Mount Sinai

Stephanie Goldman Rosen

Kerone Vatel

Capital One

Geoffrey Zakarian

Zakarian Hospitality

Ambar Boodhoo

Ernst & Young, LLP

Craig Dunton

UBS

Beth Hammack

Jim O'Donnell

Citi

Veronica Watson

Board leadership practices

SOURCE: Self-reported by organization

GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.

  • Board orientation and education
    Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? Yes
  • CEO oversight
    Has the board conducted a formal, written assessment of the chief executive within the past year ? Yes
  • Ethics and transparency
    Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? Yes
  • Board composition
    Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? Yes
  • Board performance
    Has the board conducted a formal, written self-assessment of its performance within the past three years? Yes

Organizational demographics

SOURCE: Self-reported; last updated 7/22/2024

Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.

Leadership

The organization's leader identifies as:

Race & ethnicity
Decline to state
Sexual orientation
Decline to state
Disability status
Decline to state

Race & ethnicity

No data

Gender identity

No data

Transgender Identity

No data

Sexual orientation

No data

Disability

No data

Equity strategies

Last updated: 06/29/2022

GuideStar partnered with Equity in the Center - an organization that works to shift mindsets, practices, and systems to increase racial equity - to create this section. Learn more

Data
  • We review compensation data across the organization (and by staff levels) to identify disparities by race.
  • We ask team members to identify racial disparities in their programs and / or portfolios.
  • We analyze disaggregated data and root causes of race disparities that impact the organization's programs, portfolios, and the populations served.
  • We disaggregate data to adjust programming goals to keep pace with changing needs of the communities we support.
  • We employ non-traditional ways of gathering feedback on programs and trainings, which may include interviews, roundtables, and external reviews with/by community stakeholders.
  • We disaggregate data by demographics, including race, in every policy and program measured.
  • We have long-term strategic plans and measurable goals for creating a culture such that one’s race identity has no influence on how they fare within the organization.
Policies and processes
  • We use a vetting process to identify vendors and partners that share our commitment to race equity.
  • We have a promotion process that anticipates and mitigates implicit and explicit biases about people of color serving in leadership positions.
  • We seek individuals from various race backgrounds for board and executive director/CEO positions within our organization.
  • We help senior leadership understand how to be inclusive leaders with learning approaches that emphasize reflection, iteration, and adaptability.
  • We measure and then disaggregate job satisfaction and retention data by race, function, level, and/or team.
  • We engage everyone, from the board to staff levels of the organization, in race equity work and ensure that individuals understand their roles in creating culture such that one’s race identity has no influence on how they fare within the organization.