Mercy Chefs
Feeding Body And Soul
Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Disaster Relief & Long-Term Recovery
We provide high-quality, chef prepared meals for victims, volunteers, and first responders in disaster zones. We respond to natural disasters and national emergencies at a moment’s notice. In our deployments, our professional chefs prepare high-quality, hot meals on a mass scale for victims, first responders and volunteers. Our team is often one of the first organizations to arrive following a major weather event and is capable of providing 15,000+ meals daily to meet the needs of a devastated community. We also provide clean water, sanitation supplies, and other basic necessities in the wake of national or international disasters.
Community Kitchens & Outreach
Mercy Chefs’ Co-Founder, Ann LeBlanc, inspired the development of our Community Kitchens and Outreach division. She recognized our organization’s responsibility to put our resources, volunteers, and skills to use outside of disasters to feed food-insecure populations across the nation. In 2019, Mercy Chefs launched its first permanent community kitchen in Portsmouth (VA) as the model for a program that so far has been replicated in Panama City (FL), Nashville (TN), McAllen (TX), and Paducah (KY).
Food Insecurity Response
In the wake of the coronavirus pandemic, Mercy Chefs has delivered millions of meals through grocery box distribution in states like Texas, Florida, Virginia, Puerto Rico, Oklahoma and more. The impact these groceries have made on people's lives is unparalleled, and we know we must continue to do more. Not only have we expanded our grocery box distribution program, but we're finding new ways to support people in food insecure communities with job skills training, single parent cooking classes, and budget recipe creation through teaching classes run from our community kitchens nationwide.
Where we work
External reviews

Photos
Videos
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
Connect with nonprofit leaders
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Connect with nonprofit leaders
SubscribeBuild relationships with key people who manage and lead nonprofit organizations with GuideStar Pro. Try a low commitment monthly plan today.
- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
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Mercy Chefs
Board of directorsas of 01/19/2023
Gary LeBlanc
Mercy Chefs
Term: 2015 -
Janet Young
Jim Boyd
Richard Baker SR
Kevin Turpin
Board leadership practices
GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.
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Board orientation and education
Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? No -
CEO oversight
Has the board conducted a formal, written assessment of the chief executive within the past year ? No -
Ethics and transparency
Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? No -
Board composition
Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? No -
Board performance
Has the board conducted a formal, written self-assessment of its performance within the past three years? No
Organizational demographics
Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.
Leadership
The organization's leader identifies as:
The organization's co-leader identifies as:
Race & ethnicity
No data
Gender identity
No data
No data
Sexual orientation
No data
Disability
No data