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Mercy Chefs

Feeding Body And Soul

aka Mercy Chefs   |   Portsmouth, VA   |  mercychefs.com

Mission

Our mission is simple: "just go feed people." Mercy Chefs is a faith-based, non-profit disaster relief organization. We exist to provide professionally prepared, restaurant-quality meals to victims, volunteers, and first responders in natural disasters and national emergencies, and we partner with existing like-minded organizations to further their mission by providing food service in underserved communities across the country. Our main focuses are: disaster relief, long-term recovery, community kitchens & outreach, and food insecurity relief.

Ruling year info

2006

Founder and CEO

Mr. Gary LeBlanc

Cofounder & President

Ann LeBlanc

Main address

711 Washington St.

Portsmouth, VA 23704 USA

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EIN

20-5050449

NTEE code info

Disaster Preparedness and Relief Services (M20)

Emergency Assistance (Food, Clothing, Cash) (P60)

Emergency Assistance (Food, Clothing, Cash) (P60)

IRS filing requirement

This organization is required to file an IRS Form 990 or 990-EZ.

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Communication

Blog

Programs and results

What we aim to solve

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Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Disaster Relief & Long-Term Recovery

We provide high-quality, chef prepared meals for victims, volunteers, and first responders in disaster zones. We respond to natural disasters and national emergencies at a moment’s notice. In our deployments, our professional chefs prepare high-quality, hot meals on a mass scale for victims, first responders and volunteers. Our team is often one of the first organizations to arrive following a major weather event and is capable of providing 15,000+ meals daily to meet the needs of a devastated community. We also provide clean water, sanitation supplies, and other basic necessities in the wake of national or international disasters.

Population(s) Served
Victims of disaster
Victims of conflict and war

Mercy Chefs’ Co-Founder, Ann LeBlanc, inspired the development of our Community Kitchens and Outreach division. She recognized our organization’s responsibility to put our resources, volunteers, and skills to use outside of disasters to feed food-insecure populations across the nation. In 2019, Mercy Chefs launched its first permanent community kitchen in Portsmouth (VA) as the model for a program that so far has been replicated in Panama City (FL), Nashville (TN), McAllen (TX), and Paducah (KY).

Population(s) Served
Children and youth
Adults
Economically disadvantaged people
Victims of disaster

In the wake of the coronavirus pandemic, Mercy Chefs has delivered millions of meals through grocery box distribution in states like Texas, Florida, Virginia, Puerto Rico, Oklahoma and more. The impact these groceries have made on people's lives is unparalleled, and we know we must continue to do more. Not only have we expanded our grocery box distribution program, but we're finding new ways to support people in food insecure communities with job skills training, single parent cooking classes, and budget recipe creation through teaching classes run from our community kitchens nationwide.

Population(s) Served
Adults
Children and youth
Adults
Children and youth
Economically disadvantaged people

Where we work

Financials

Mercy Chefs
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Operations

The people, governance practices, and partners that make the organization tick.

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Connect with nonprofit leaders

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  • Analyze a variety of pre-calculated financial metrics
  • Access beautifully interactive analysis and comparison tools
  • Compare nonprofit financials to similar organizations

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Mercy Chefs

Board of directors
as of 01/19/2023
SOURCE: Self-reported by organization
Board chair

Gary LeBlanc

Mercy Chefs

Term: 2015 -

Janet Young

Jim Boyd

Richard Baker SR

Kevin Turpin

Board leadership practices

SOURCE: Self-reported by organization

GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.

  • Board orientation and education
    Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? No
  • CEO oversight
    Has the board conducted a formal, written assessment of the chief executive within the past year ? No
  • Ethics and transparency
    Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? No
  • Board composition
    Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? No
  • Board performance
    Has the board conducted a formal, written self-assessment of its performance within the past three years? No

Organizational demographics

SOURCE: Self-reported; last updated 3/18/2022

Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.

Leadership

The organization's leader identifies as:

Race & ethnicity
White/Caucasian/European
Gender identity
Male, Not transgender (cisgender)
Sexual orientation
Heterosexual or straight

The organization's co-leader identifies as:

Race & ethnicity
White/Caucasian/European
Gender identity
Female, Not transgender (cisgender)
Sexual orientation
Heterosexual or straight

Race & ethnicity

No data

Gender identity

No data

 

No data

Sexual orientation

No data

Disability

No data