Channels Food Rescue
Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Channels distributes over 700,000 pounds of excess perishable food every year through its daily collection and distribution program.
Channels serves up to 800 hot meals per day to at-risk children in 15 Kids Cafe after-school programs.
The Kitchen School trains disadvantaged and low-income adults in a 12-week culinary arts, food safety and life skills course.
The Plant-a-Row program, jointly with the Food Writers' Association of America, encourages gardeners to plant an extra row of vegetables for the hungry which Channels collects and distributes when in season.
New Leaf Catering provides professional no-frills catering services to other charitable organizations.
Food Rescue
Drivers pick up prepared and perishable foods from over 60 regular donors, and deliver to area agencies that feed people in need.
Kids Cafe
Professional chef prepares meals for children in afterschool programs, and our drivers deliver the meals daily.
The Kitchen School
A culinary arts job-training program designed to equip hard-to-employ persons with marketable skills leading to sustainable employment
Where we work
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Financials
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Operations
The people, governance practices, and partners that make the organization tick.
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Connect with nonprofit leaders
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- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
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Channels Food Rescue
Board of directorsas of 05/02/2012
Pamela Polacek
McNees, Wallace and Nurick, LLC
Christina Reese
Creative Strategies
Mark Koellner
BL Companies
Pamela Polacek
McNees, Wallace and Nurick, LLC
Kevin Lee
Members 1st Federal Credit Union
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