Mission
To provide dignity and love like Jesus, bringing people together to build stronger, healthier communities.
Ruling year
2008
Executive Director of Development
Karrie Brown
Executive Director of Operations
Raysheen Sims
Main address
1029 44th St SW
Wyoming, MI 49509 USA
EIN
26-3264303
NTEE code
Food Banks, Food Pantries (K31)
Health Support Services (E60)
IRS filing requirement
This organization is required to file an IRS Form 990 or 990-EZ.
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Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Client Choice Food Pantry
We serve clients in the greater Wyoming area, Grandville, and Jenison. Over the course of a year, our pantry feeds 10,000 people. Our 40 volunteers donate 1,400 hours of their time to serve 900 people per month. We distribute a million pounds of food a year to those in need. The food that we provide is food that we would put on our own table–not food we would cast aside. We offer fresh produce, eggs, dairy, bread, and meat. With one trip, we provide a shopping cart of food to an individual/family in need.
Our pantry also caters to those with chronic illness, food allergies, and other dietary needs, such as:
Gluten Free
Allergy Free
Diabetic Diet
Renal Diet
Other
Where we work
External reviews
Our Sustainable Development Goals
Learn more about Sustainable Development Goals.
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
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Connect with nonprofit leaders
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Family Network
Board of directorsas of 6/15/2020
Jeffrey Dashner
Mel Trotter
Term: 2017 - 2020
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