SILVER2023

SITKA LOCAL FOODS NETWORK

The SLFN mission is to increase the amount of locally produced and harvested foods in the diets of Southeast Alaskans

aka Sitka Farmers Market   |   Sitka, AK   |  www.sitkalocalfoodsnetwork.org

Mission

The Sitka Local Foods Network is a nonprofit organization whose mission is to increase the amount of locally produced and harvested food in the diets of Southeast Alaskans. Our work is based in Sitka, Alaska, but we work with other local food-related projects in Southeast Alaska and elsewhere in the state. Our current main projects include operating the Sitka Farmers Market during the summer (we will host seven markets in 2022, our 15th summer), growing food at the St. Peter's Fellowship Farm communal garden and our satellite gardens, and providing a variety of education opportunities such as gardening classes, and hosting the Sitka Food Business Innovation Contest to inspire entrepreneurs in Sitka to use more local food.

Ruling year info

2011

Board president

Charles Bingham

Main address

408 Marine St Suite D

Sitka, AK 99835 USA

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EIN

26-4629930

NTEE code info

Agricultural Programs (K20)

IRS filing requirement

This organization is required to file an IRS Form 990-N.

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Communication

Blog

Programs and results

What we aim to solve

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Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Sitka Farmers Market

We will host seven Sitka Farmers Markets during the 2023 summer, our 16th season hosting the markets, with a focus on local foods and locally produced arts and crafts. Our markets provide an opportunity for local cottage food industry entrepreneurs to test products, and for backyard gardeners to sell excess produce. We also accept and match SNAP and WIC benefits at the market. Our 2023 tentative market dates are from 10 a.m. to 1 p.m. on Saturdays, July 1, July 15, July 29, Aug. 12, Aug. 26, Sept. 9, and Sept. 23, at the Alaska Native Brotherhood Founders Hall (235 Katlian Street) in Sitka. This will be our second year back at ANB Hall after two years at other locations due to Covid (our first 12 years were at ANB).

Population(s) Served
Adults
Children and youth

We grow much of the produce sold at the Sitka Farmers Markets at the St. Peter's Fellowship Farm communal garden (located behind St. Peter's By The Sea Episcopal Church, 611 Lincoln Street, in Sitka) and at a couple of satellite gardens around town. We started St. Peter's Fellowship Farm in the spring of 2008, and had produce to sell at our first three Sitka Farmers Markets held later that summer. Since then we have been able to increase our production of local produce so we now can support seven markets this summer as well as selling produce at other venues and for school lunches. St. Peter's Fellowship Farm has a Certified Naturally Grown designation. It also holds a People's Garden designation from the USDA (for gardens that return produce to the community)

Population(s) Served

The SLFN Education Committee offers a variety of gardening and food preservation education opportunities to Sitka residents (and others). We host a variety of free or nearly free gardening classes in the spring, and we offer a one-on-one garden mentoring program to first-time gardeners where mentors provide families with six classes during the growing season (these classes are open to the general public). We also partner with the Sitka Kitch community rental commercial kitchen, University of Alaska Fairbanks Cooperative Extension Service, and other programs to provide a variety of food preservation and cooking classes.

Population(s) Served
Adults

We are hosting our sixth annual Sitka Food Business Innovation Contest in early 2023 (the entry deadline is March 17), which is a way to encourage local entrepreneurs to use local foods in their products and services. We provide two $1,500 prizes, and our 2022 winners are a couple of women who are making fish broth from parts of the fish usually thrown away and a woman who has a Japanese-Hawaiian-Alaskan pop-up restaurant. Past winners include businesses using seaweed and other sea greens, a bakery, a mushroom cultivation program, a food truck, a fermented food business, someone making ice cream desserts, and an egg producer. We also gave a small special award to a 12-year-old girl who was making custom spice mixes.

Population(s) Served
Adults
Adults

Where we work

Financials

SITKA LOCAL FOODS NETWORK
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Operations

The people, governance practices, and partners that make the organization tick.

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Connect with nonprofit leaders

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SITKA LOCAL FOODS NETWORK

Board of directors
as of 02/09/2023
SOURCE: Self-reported by organization
Board chair

Charles Bingham

Tiffany Justice

Ben Timby

Nina Vizcarrondo

Samuel Pointer

Board leadership practices

SOURCE: Self-reported by organization

GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.

  • Board orientation and education
    Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? No
  • CEO oversight
    Has the board conducted a formal, written assessment of the chief executive within the past year ? No
  • Ethics and transparency
    Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? No
  • Board composition
    Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? No
  • Board performance
    Has the board conducted a formal, written self-assessment of its performance within the past three years? No