SHEBOYGAN COUNTY FOOD BANK INC

We’re dedicated to making sure no one in Sheboygan County goes hungry.

Sheboygan, WI   |  https://sheboygancountyfoodbank.com

Mission

Lead Sheboygan County’s efforts to increase the food security of its residents by distributing healthy emergency food and fostering innovative partnerships.

Ruling year info

2014

Executive Director

Patrick Boyle

Main address

3115 N 21st Ste 1

Sheboygan, WI 53083 USA

Show more contact info

EIN

39-1733883

NTEE code info

(Food Banks, Food Pantries) (K31)

IRS filing requirement

This organization is required to file an IRS Form 990 or 990-EZ.

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Communication

Programs and results

What we aim to solve

SOURCE: Self-reported by organization

Sheboygan County Food Bank aims to address the overall problem of hunger in Sheboygan County. Residents in Sheboygan County continue to need food throughout the year and Sheboygan Bounty Food Bank is here to help solve this problem.

Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Food+ for Neighbors

Our neighbors in need of emergency food include children, individuals living with disabilities, veterans, seniors with fixed incomes, working families and people suffering from mental illness. Unexpected expenses or income changes can cause anyone to face hunger. Sheboygan County Food Bank (SCFB) is dedicated to providing support to our neighbors so they can overcome challenges that may be contributing to their dependence on emergency food.

Food+ for Neighbors is SCFB’s primary program that ensures Sheboygan County residents facing challenging times have access to healthy, emergency food and assistance to address the root causes of their hunger. SCFB accomplishes this by distributing emergency food, free of charge, through a network of food pantries, free community meal sites, shelters and other Sheboygan County organizations, while coordinating a dignified client intake process and distribution system. “Food+” refers to the expansion from the traditional food bank model (i.e., gather, store and distribute food to a network of regional partners) and amplifies the benefit of the food SCFB provides by using a framework to learn more about clients’ circumstances and then connecting them with applicable community resources.

Population(s) Served
Adults
Children and youth
Families

Where we work

Our results

SOURCE: Self-reported by organization

How does this organization measure their results? It's a hard question but an important one.

Number of food donation partners

This metric is no longer tracked.
Totals By Year
Population(s) Served

Economically disadvantaged people, Adults, Children and youth

Related Program

Food+ for Neighbors

Type of Metric

Output - describing our activities and reach

Direction of Success

Holding steady

Context Notes

The Sheboygan County Food Bank works alongside pantries and other nonprofit organizations in Sheboygan County to help fight hunger.

Estimated dollar value of food donations distributed to community feedings programs

This metric is no longer tracked.
Totals By Year
Population(s) Served

Adults, Children and youth, Economically disadvantaged people

Related Program

Food+ for Neighbors

Type of Metric

Output - describing our activities and reach

Direction of Success

Holding steady

Pounds of produce distributed

This metric is no longer tracked.
Totals By Year
Population(s) Served

Adults, Children and youth, Economically disadvantaged people

Related Program

Food+ for Neighbors

Type of Metric

Output - describing our activities and reach

Direction of Success

Holding steady

Our Sustainable Development Goals

SOURCE: Self-reported by organization

Learn more about Sustainable Development Goals.

Goals & Strategy

SOURCE: Self-reported by organization

Learn about the organization's key goals, strategies, capabilities, and progress.

Charting impact

Four powerful questions that require reflection about what really matters - results.

Sheboygan County Food Bank has developed the following strategic goals for the 2022 year:

1. Increase the coordination and collaboration amongst antihunger efforts leading to an efficient use of resources and less duplicated efforts.
2. Reduce hunger by referring clients to agencies and programs that will help improve their food security status.
3. Improve the overall nutritional quality of the food we distribute.
4. Increase organizational capabilities and develop the administrative and technical resources necessary to support the mission of SCFB.
5. Identify and secure revenues that will help fund the strategic planning goals and meet expected annual operating expenses.



Based on the organization’s goals, the following is the targeted approach to address these goals for 2022:

1. Implement SCFB-led-and-managed Food Pantry at the current warehouse, revise distribution plan and ensure all key stakeholders are informed, recommend and implement new community meal program, and analyze viability of partnering (joining the food pantry network) with food pantries outside of Sheboygan County.
2. Ensure all network pantries are using same intake eligibility process, standards and card system for clients and continue working with Social Sector Influencers group to determine optimal client referral system between agencies.
3. Implement Fresh Food Connect system for local gardeners who donate produce, develop nutritional ranking in inventory system and establish baseline data. We will secure TEFAP agency approval and implement new policy & procedures that need to keep.
4. Continue to monitor COVID 19 for safety best practices and ensure SCFB has enough food and capabilities to address potential significant increase in demand. We will establish a new inventory system for inbound and outbound products and train properly on this. We will ensure all key staff are participating in professional development opportunities and achieve alignment on principles and objectives that will be used to evaluate work environment and building needs, determine appropriate funding and resourcing and establish a plan to execute the plan. We will update website as needed, establish regular email newsletter with donors using Neon software, develop and implement annual staff operations training program, and design and implement employee and staff safety and emergency preparedness manual.
5. Establish annual Holiday Lights Hunger Run/Walk task list and timeline for staff, co-chairs, and committee, update development plan and implement, develop custom online donation form via development software (Neon) with imagery, more color, etc., and develop #GivingTuesday campaign plan in conjunction with a matching gift.









Sheboygan County Food Bank (SCFB) has dedicated staff with multiple skills and capabilities to achieve the goals for the year. The staff works alongside volunteers and Board members through committees set up by the Board of Directors to address the priorities set by SCFB. Priorities and goals are analyzed every two months by staff to give a report to the Executive Director and Board members as to the progress on the priorities that relate to each staff member.

Sheboygan County Food Bank monitors progress based on four quarters throughout the calendar year. Progress is specifically monitored based on the beginning and end dates of the quarter in question. The following are the current updates based on each priority.

1. Monitoring is being done to follow appropriate COVID-19 safety protocols.
2. Pantry is fully developed and operational
3. Community meal is up and running 6 days a week
4. All pantries are using same eligibility process, standards and card system for clients
5. SCFB is awarded TEFAP status and continues to be compliant
6. Inventory system has been designed and updated and being used daily
7. All key staff have started to participate in quarterly professional development opportunities
8. Website is in the process of being updated
9. Quarterly newsletter implemented
10. Employee and staff safety and emergency preparedness manual completed
11. New online donation form completed
12. Giving Tuesday matching gift plan completed

Financials

SHEBOYGAN COUNTY FOOD BANK INC
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Operations

The people, governance practices, and partners that make the organization tick.

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Connect with nonprofit leaders

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  • Analyze a variety of pre-calculated financial metrics
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  • Compare nonprofit financials to similar organizations

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SHEBOYGAN COUNTY FOOD BANK INC

Board of directors
as of 06/02/2022
SOURCE: Self-reported by organization
Board chair

Michael Pellegrino

Sargento Foods

Bert Sartori

Sartori Company

Tom Malmstadt

The United Way of Sheboygan County (Retired)

Rick Carr

Vollrath Company (Retired)

Jeff Froh

Rockline Industries

Mary Paluchniak

HSHS St. Nicholas Hospital (Retired)

Andrew Viglietti

Sheboygan Athletic Club

Jenn Gutschow

Community Volunteer

Kathie Norman

KEES, Inc

Nicki Stayer-Suprick

Community Volunteer

Heather Torke

Kohler Company

Eric Zufelt

Windway Capital Corp

Board leadership practices

SOURCE: Self-reported by organization

GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.

  • CEO oversight
    Has the board conducted a formal, written assessment of the chief executive within the past year ? Yes

Organizational demographics

SOURCE: Self-reported; last updated 7/13/2021

Who works and leads organizations that serve our diverse communities? GuideStar partnered on this section with CHANGE Philanthropy and Equity in the Center.

Leadership

No data

Race & ethnicity

No data

Gender identity

No data

 

No data

Sexual orientation

No data

Disability

No data