Cervical Cancer Prevention and Assistance
Neighbors Helping Neighbors
Mission
Science has proven that cancer can be prevented through healthy food choices and exercise. As a member of the Independent Charities of America, the Cancer Prevention and Aid Institute works to provide access to nutritional foods and also education on benefits of eating well. This is an important step toward prevention and helps to elevate the quality of life for disadvantaged children and their families in America and throughout the world.
Ruling year
2013
Principal Officer
Gregory Taylor
Main address
20439 N Fletcher Way
Peoria, AZ 85382 USA
EIN
46-2408926
NTEE code
Cancer (G30)
Health Support Services (E60)
Food Service, Free Food Distribution Programs (K30)
IRS filing requirement
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Programs and results
What we aim to solve
Cancer Prevention And Aid Institute was established to measure the Cancer preventing effect of providing impoverished families a diet that is predominately Fruits and Vegetables thru a food assistance program providing only fruits and vegetables. Because these families are dependent on the Fruits and Vegetables that are provided them. This unique situation will allow us to do a long term study of the Cancer prevention effects of a diet rich in Fruits and Vegetables. Scientific research concludes that the best diet for preventing prostate cancer is one that is low in fat and high in vegetables and fruits. Overall, one-third of the most common cancers could be prevented.
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Neighbors Helping Neighbors
Cancer Prevention and Aid Institute collaborates with a host site (Church, School or civic group) who provides between 20 and 40 volunteers and identify people in the community who will come and select up to 60 lbs of produce that they will deliver to people they have identified who are in need.
A semi load of 7 to 15 varieties of fresh fruits and vegetables is set up on tables where the community agents can select the produce they will distribute to people in need in their community.
Cancer Prevention And Aid Institute was established to measure the Cancer preventing effect of providing impoverished families a diet that is predominately Fruits and Vegetables thru a food assistance program providing only fruits and vegetables. Because these families are dependent on the Fruits and Vegetables that are provided them. This unique situation will allow us to do a long term study of the Cancer prevention effects of a diet rich in Fruits and Vegetables. Scientific research concludes that the best diet for preventing prostate cancer is one that is low in fat and high in vegetables and fruits. Overall, one-third of the most common cancers could be prevented.
Emergency Medical Aid
Distribution of medical supplies for those who have been afflicted
Where we work
External reviews
Our results
How does this organization measure their results? It's a hard question but an important one.
Total pounds of food rescued
This metric is no longer tracked.Totals By Year
Population(s) Served
Adults
Related Program
Neighbors Helping Neighbors
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Context Notes
Distribution of Fresh Fruits and Vegetables to vulnnerable families
Number of meals served or provided
This metric is no longer tracked.Totals By Year
Population(s) Served
Adults
Related Program
Neighbors Helping Neighbors
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Context Notes
Distribution of Fresh Fruits and Vegetables to vulnnerable families
Total dollar value of produce distributed
This metric is no longer tracked.Totals By Year
Population(s) Served
Adults
Related Program
Neighbors Helping Neighbors
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Context Notes
Distribution of Fresh Fruits and Vegetables to vulnnerable families
Number of Families receiving produce
This metric is no longer tracked.Totals By Year
Population(s) Served
Adults
Related Program
Neighbors Helping Neighbors
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Context Notes
Distribution of Fresh Fruits and Vegetables to vulnnerable families
Value of Medical supplies distributed
This metric is no longer tracked.Totals By Year
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Context Notes
Medical supplies distributed for the afflicted
Goals & Strategy
Learn about the organization's key goals, strategies, capabilities, and progress.
Charting impact
Four powerful questions that require reflection about what really matters - results.
What is the organization aiming to accomplish?
Cancer Prevention And Aid Institute was established to measure the Cancer preventing effect of providing impoverished families a diet that is predominately Fruits and Vegetables thru a food assistance program providing only fruits and vegetables. Because these families are dependent on the Fruits and Vegetables that are provided them. This unique situation will allow us to do a long term study of the Cancer prevention effects of a diet rich in Fruits and Vegetables. Scientific research concludes that the best diet for preventing prostate cancer is one that is low in fat and high in vegetables and fruits. Overall, one-third of the most common cancers could be prevented.
What are the organization's key strategies for making this happen?
Cancer Prevention And Aid Institute collaborates with a host site (Church, School or civic group) who provides between 20 and 40 volunteers and identify people in the community who will come and select up to 60 lbs of produce that they will deliver to people they have identified who are in need.
A semi load of 7 to 15 varieties of fresh fruits and vegetables is set up on tables where the community agents can select the produce they will distribute to people in need in their community.
What are the organization's capabilities for doing this?
Cancer Prevention And Aid Institute collaborates with a host site (Church, School or civic group) who provides between 20 and 40 volunteers and identify people in the community who will come and select up to 60 lbs of produce that they will deliver to people they have identified who are in need.
A semi load of 7 to 15 varieties of fresh fruits and vegetables is set up on tables where the community agents can select the produce they will distribute to people in need in their community.
What have they accomplished so far and what's next?
1. 3,077 Pounds of produce Distributed
2. $10,000 value of produce distributed
3. 154 Families Served
4. 2,564 meals provided
Fresh nutritional fruits and vegetables
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
Connect with nonprofit leaders
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Connect with nonprofit leaders
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- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
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Cervical Cancer Prevention and Assistance
Board of directorsas of 12/02/2023
Gregory Taylor
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