Meals on Wheels Plus, Inc.
Driving Away Hunger
Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Meals on Wheels Plus, Inc.
Meals on Wheels Plus provides hot nutritionally balanced meals at noon for seniors, (age 60 and older), and younger adults (ages 18 to 60) who have one or more disabilities. Individuals must be unable to provide balanced meals for themselves and need the service. Hot meals are produced on site and delivered five days a week by trained volunteers to those in need in our service area. Meals are delivered in the Abilene, Ballinger, Hamlin, Hawley, Hodges, Hamby, Eula, Potosi, Ovalo, Rowena and Winters areas.
In addition to delivery of meals trained volunteers check on the well-being of each person on their route. They are trained to respond appropriately if someone doesn't answer the door or is having a medical emergency. They also provide friendship and deliver meals to many people who will not see anyone else all day long.
Pet Food On Wheels Plus
Meals on Wheels Plus provides free dog and cat food to recipients on our program that, due to financial challenges, cannot afford to purchase food for their pets.
Groceries on Wheels
Meals on Wheels provides a brown paper sack of self stable food items and toiletries once a month to a limited number of Meals on Wheels Recipients who are food insecure, low income and can't afford enough food for their other meals. These include individuals with high medical expenses, grandparents raising grandchildren, individuals with no income, etc.
A list of available items is sent with each grocery order for the Recipient to use to select what they would like to have the next month. A stamped self-addressed reply envelope is included for them to use.
Errands to Go
Meals on Wheels Errand Service is available to meal Recipients who have no other way to get groceries or take care of business. A volunteer provides the errand service to a very small number of meal Recipients.
Ensure and Depends
Ensure or Glucerna, for diabetics, is available for Meals on Wheels Recipients who need a nutrition suppliment.
Adult briefs and bed pads are available for Meals on Wheels Recipients who need these items and cannot afford to buy all they need each month.
Pets to the Vet
A limited number of Meals on Wheels Recipients pets can receive a free annual exam, inoculations, heart worm medication & flea and tick control for a year. In addition treatment for minor health issues like ear infection is provided. A volunteer provides transportation for the pets to the vet and back home following their visit.
Books on Wheels
A partnership with the Abilene Public Library makes possible delivery of library books of the meals Recipients choice when they are unable to visit the library themselves. The Recipient selects the books they would like, the library staff selects three books for each person enrolled on this program and the books are delivered by the volunteer with their lunch for the day.
Electric Fans, Space Heaters, Microwaves, Etc.
Free electric fans are provided to low income meals clients who need them in the summer.
Free space heaters are available in the winter.
Free microwaves are available when needed.
Where we work
Awards
Award of Excellrnce 2008
Community Foundation of Abilene
External reviews

Photos
Our Sustainable Development Goals
Learn more about Sustainable Development Goals.
How we listen
Seeking feedback from people served makes programs more responsive and effective. Here’s how this organization is listening.
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Who are the people you serve with your mission?
Frail Seniors and Adults ages 18 to 60 with one or more disabilities who are unable to provide balanced meals for themselves and need this service. Individuals needing home delivered meals are served regardless of their financial status. Those able to make a donation for the service are asked to do so. However, about 90% of those served are low income and are unable to make a donation. They receive the meals free of charge.
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How is your organization using feedback from the people you serve?
To identify and remedy poor client service experiences, To identify bright spots and enhance positive service experiences, To make fundamental changes to our programs and/or operations, To inform the development of new programs/projects, To identify where we are less inclusive or equitable across demographic groups, To strengthen relationships with the people we serve, To understand people's needs and how we can help them achieve their goals
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What significant change resulted from feedback?
During COVID-19 we modified some of the delivery methods. Clients were sent information from time to time informing them that the cooks, staff and volunteers were wearing masks, staying home when sick, etc. They were also given options for delivery of meals that dramatically reduced direct contact with the delivery volunteers. Rather than the volunteer handing the meal to clients, the meal could be placed on a table or chair outside the front door. Or placed in a plastic bag with handles and hung on the door knob. The volunteer would then ring the doorbell or knock and step back six feet. They would wait until the client came to the door to get their meal before leaving. If the client did not come to the door, they would try to reach them by phone.
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Which of the following feedback practices does your organization routinely carry out?
We collect feedback from the people we serve at least annually, We aim to collect feedback from as many people we serve as possible, We take steps to ensure people feel comfortable being honest with us, We act on the feedback we receive
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What challenges does the organization face when collecting feedback?
It is hard to come up with good questions to ask people, It is difficult to identify actionable feedback
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
Connect with nonprofit leaders
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- Analyze a variety of pre-calculated financial metrics
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Connect with nonprofit leaders
SubscribeBuild relationships with key people who manage and lead nonprofit organizations with GuideStar Pro. Try a low commitment monthly plan today.
- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
Want to see how you can enhance your nonprofit research and unlock more insights? Learn More about GuideStar Pro.
Meals on Wheels Plus, Inc.
Board of directorsas of 06/02/2022
Dr. Barry Moak
Doctor of Medicine in Private Practice
Term: 2021 - 2023
Mr. Jonathan Sharp
Retired Business Owner
Term: 2021 - 2023
Reed Stafford
Hendrick Medical Center
Jonathan Spencer
Armament Shield
Clay Collier
Kirby Smith Machinery
Tom Hawkins
Hawkins Air Conditioning
Bill Hoogstra
Retired Abilene State Supported Living Center & Retired Military
Ken Baker
Retired Insurance Agent & Now Business Owner
Karen Barlow
Owner - Changing Seasons Senior Transition Management
Daisy Jane Bergeron
American Cancer Society
Rob Chastain
Retired Military & Retired Meals on Wheels Staff Member
Katie McCracken Gore
Attorney in Private Practice
Elizabeth Morris-Brown
Elmwood Funeral Home
Jaime Pena
Ben E. Keith Foods
Angelita Rodriguez
Coleman County State Bank
Bill Shelton
Bill Shelton, CPA
Charles Shira
Retired State Auditor
Joel Wilks
Taylor County
Etta Woodard
Retired Insurance Agent
Jill Teague
Big Country Eye Center
Allan Farmer
Abilene Home Away From Home
Morris Hardin
Benmark Supply Company
Board leadership practices
GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.
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Board orientation and education
Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? Yes -
CEO oversight
Has the board conducted a formal, written assessment of the chief executive within the past year ? No -
Ethics and transparency
Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? Yes -
Board composition
Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? Yes -
Board performance
Has the board conducted a formal, written self-assessment of its performance within the past three years? Yes
Organizational demographics
Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.
Leadership
The organization's leader identifies as:
The organization's co-leader identifies as:
Race & ethnicity
Gender identity
Sexual orientation
No data
Disability
No data