Institute for the Advancement of Food and Nutrition Sciences
The Institute for the Advancement of Food and Nutrition Sciences is a non-profit organization that catalyzes science for the benefit of public health.
Mission
The Institute for the Advancement of Food and Nutrition Sciences is a non-profit organization that catalyzes science for the benefit of public health. We bring together scientists from government, academia, and industry to drive, fund, and lead actionable food safety and nutrition research in support of public health. Our collaborative and inclusive tripartite structure empowers members to bring forward diverse perspectives. We receive the majority of our funding from companies in different industries, and we rely upon financial and in-kind support from the public and private sectors to fulfill our mission.
Ruling year
1991
Executive Director
Wendelyn Jones
Main address
740 15TH STREET NW STE 600
WASHINGTON, DC 20005 USA
EIN
52-1745052
NTEE code
Biological & Life Sciences (U50)
IRS filing requirement
This organization is required to file an IRS Form 990 or 990-EZ.
Sign in or create an account to view Form(s) 990 for 2020, 2019 and 2018.
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Communication
Programs and results
What we aim to solve
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is the only organization in North America uniquely positioned to mobilize industry, government and academia to drive, fund and lead actionable research and elevate food safety and nutritional science—all with the ultimate goal of advancing public health. Our collaborative and inclusive tripartite structure empowers members to bring forward the diverse perspectives of the entire food and beverage ecosystem.
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Assembly on Scientific Integrity
The Assembly on Scientific Integrity works to address issues of scientific integrity, research public-private partnerships and mitigate conflicts of interest.
Cognitive Health Committee
The Cognitive Health Committee advances translational nutrition research prioritizing real world cognitive health outcomes with meaningful impact on quality of life from adolescence through older age.
Caffeine Committee
The Caffeine Committee promotes scientific evaluation of health and safety issues related to caffeine consumption and serves as a resource for reliable science on caffeine to support the advancement of public health.
Carbohydrates & Low- and No-Calorie Sweeteners Committees
The Carbohydrates Committee addresses scientific issues related to technological and physiological functionality of carbohydrates, facilitates dialogue, and disseminates science to improve awareness and understanding of carbohydrates and their health effects.
The Low- and No-Calorie Sweeteners Committee seeks to improve and communicate the physiological, metabolic and cognitive/behavioral science of low-calorie sweeteners (LCS) and the general understanding of their role in dietary management, as well as evaluate how the consumption of LCS can contribute to overall health and wellness.
Dietary Lipids Committee
The Dietary Lipids Committee addresses emerging issues and trends associated with dietary fats and oils to inform evidence-based nutrition guidance and to improve human health.
Food and Chemical Safety & Food Packaging Safety & Sustainability Committees
The Food and Chemical Safety Committee promotes a science-based determination of the chemical safety of foods to support the advancement of public health.
The Packaging Safety & Sustainability committee seeks to expand scientific knowledge on toxicology, exposure and risk assessment as it relates to food packaging and its components. The committee also works to resolve barriers to wide-scale production and adoption of safe, recycled packaging in support of a more sustainable food supply.
Food Microbiology Committee
The Food Microbiology Committee is committed to proactively improving the understanding and control of microbial food safety hazards to enable scientifically informed decision making,
Gut Microbiome Committee
The Gut Microbiome Committee aims to further the understanding of the relationship between food and the human gut microbiome and its impact on health.
Protein Committee
The Protein Committee aims to advance the scientific understanding of the optimal distribution of protein intake in dietary patterns for different population subgroups, including examination of the health benefits and risks associated with protein intakes from a variety of sources (animal vs. plant) and the timing of their intake to achieve desired health effects.
Sodium Committee
The Sodium Committee supports collaboration among academic, industry and government scientists; and applied research on the connection between sodium and related nutrients and cardiovascular health.
Where we work
External reviews
Videos
Our results
How does this organization measure their results? It's a hard question but an important one.
Number of public sector members
This metric is no longer tracked.Totals By Year
Type of Metric
Other - describing something else
Direction of Success
Increasing
Context Notes
Public sector scientists from academia, research institutes and government agencies actively participate in IAFNS meetings and programs, providing in-kind intellectual input and expertise.
Number of scientific sessions supported
This metric is no longer tracked.Totals By Year
Type of Metric
Output - describing our activities and reach
Direction of Success
Holding steady
Context Notes
IAFNS engages scientists from the public and private sectors to support scientific sessions, meetings and workshops. Videos of scientific sessions are available on IAFNS’ YouTube channel.
Number of manuscripts published in the scientific peer-reviewed literature
This metric is no longer tracked.Totals By Year
Type of Metric
Output - describing our activities and reach
Direction of Success
Holding steady
Context Notes
IAFNS is committed to sharing the results of the research we support, regardless of the outcome. Our work is published in scientific journals that undergo stringent peer-review.
Number of scientific projects initiated
This metric is no longer tracked.Totals By Year
Type of Metric
Output - describing our activities and reach
Direction of Success
Holding steady
Context Notes
Scientists from academia, government and industry work together to identify research priorities. All projects supported by IAFNS follow strict guidelines to ensure scientific integrity & transparency.
Goals & Strategy
Learn about the organization's key goals, strategies, capabilities, and progress.
Charting impact
Four powerful questions that require reflection about what really matters - results.
What is the organization aiming to accomplish?
IAFNS aims to serve as a catalyst for the creation of scientific knowledge and dialogue that enables confident decision-making and leads to positive change across the entire food and beverage ecosystem.
What are the organization's key strategies for making this happen?
IAFNS engages academic, government, and industry experts in a neutral forum to catalyze science that matters. IAFNS supports scientific research, workshops, and educational programs. Our activities are guided by our Core Values of scientific integrity, transparency, collaboration and public benefit. All research supported by IAFNS is published in the peer-reviewed literature regardless of the outcome.
What are the organization's capabilities for doing this?
IAFNS comprises a team of highly-qualified and experienced individuals with advanced degrees and experience in nutritional and food science, dietetics, food safety and food toxicology. Together they bring academic, industry, and government experience to bear in managing the scientific integrity, food safety and nutrition programs run by IAFNS’s public-private sector model of engagement.
What have they accomplished so far and what's next?
In 2022, IAFNS expanded its relevancy and credibility to include new members from the public and private sector. Additionally, IAFNS grew non-dues revenue to support scientific programing. Moving forward, we’ll continue our efforts to shape a world where credible science drives and informs decision making – from policy makers to consumers.
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
Connect with nonprofit leaders
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Connect with nonprofit leaders
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- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
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Institute for the Advancement of Food and Nutrition Sciences
Board of directorsas of 01/24/2023
Mark Fryling
General Mills
Term: 2022 - 2024
Andrew Maynard
Arizona State University
Term: 2021 - 2022
Organizational demographics
Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.
Leadership
The organization's leader identifies as:
Race & ethnicity
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Gender identity
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Sexual orientation
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Disability
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