PLATINUM2023

GOLDEN CORNER FOOD PANTRY

Making Life Better

Seneca, SC   |  goldencornerpantry.org

Mission

Provide emergency and supplemental food to disadvantaged and low income residents

Ruling year info

1986

Executive Director

Jeff Heaton

Main address

PO Box 456

Seneca, SC 29679 USA

Show more contact info

EIN

57-0796686

NTEE code info

Food Banks, Food Pantries (K31)

IRS filing requirement

This organization is required to file an IRS Form 990 or 990-EZ.

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Programs and results

What we aim to solve

SOURCE: Self-reported by organization

Food insecurity due to chronic poverty, disability, transitional situation (loss of job, divorce, increase in household size due to fostering of grandchildren, etc.) or temporary issue (one time exceptional expenses due to health emergencies or house fire, etc.).

Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Daily Food Program

Helps families/single mothers transition through unexpected events and periods of unemployment

Population(s) Served
Families

Ensures seniors have sufficient and balanced food to improve their quality of life

Population(s) Served
Seniors

Guides clients to local agencies for their non food needs. Has helped over 100 clients find jobs, get their GED, get counseling, spiritual, or medical help or needed clothing

Population(s) Served
Adults
Families

Provides fresh milk, eggs, whole grain cereal and other healthy products to ALL clients to improve the nutritional value of the food clients receive. Purchases include brown rice, whole wheat pasta, low-sodium canned vegetables and soups, and low-sugar canned fruit when we can get them. The costs of these items is higher than other options and these additional expenses are supported by individual donations and grants. We will continue expanding this program in 2023 by purchasing potatoes, onions and carrots to consistently provide a base of fresh vegetables day-in, day-out.

Population(s) Served

Where we work

Awards

Angel Award 2017

South Carolina Secretary of State

Our results

SOURCE: Self-reported by organization

How does this organization measure their results? It's a hard question but an important one.

Number of people within the organization's service area accessing food aid

This metric is no longer tracked.
Totals By Year
Related Program

Daily Food Program

Type of Metric

Output - describing our activities and reach

Direction of Success

Decreasing

Context Notes

We provide emergency & supplemental food to low income residents of Oconee County SC . The number of people served in 2020 & 2021 was impacted by Covid. Numbers include Daily & Senior Food programs.

Goals & Strategy

SOURCE: Self-reported by organization

Learn about the organization's key goals, strategies, capabilities, and progress.

Charting impact

Four powerful questions that require reflection about what really matters - results.

The goal of the Golden Corner Food Pantry is to help clients transition through difficult times or, if chronically poor, to provide basic healthy food needs. The Pantry provides a food distribution once a month including non-perishable food items, fresh produce, milk and eggs, frozen meat, and fresh bread, desserts and refrigerated items such as bagged salads, yogurt and prepared sandwiches. We also help our clients connect with other resources in our community to help them with employment, education, health care, child care, home repair, assistance for veterans, financial help with utilities and rent, and more.

The volunteers at the Golden Corner Food Pantry treat clients with dignity and respect and try to understand their situation. We work to provide food commensurate with their needs and our ability, and also to provide guidance to help clients break the cycle of poverty. Eligible clients can receive food once each month for as long as they need it. For those clients who are chronically poor due to lack of employment at a living wage, or disability, they come to the Pantry almost every month, year after year. For clients with a temporary emergency such as a job loss or unexpected medical expense, they come to the pantry for a month or two until they get back on their feet. To help reduce waste and increase empowerment for clients, we now offer a very popular Client-Choice Shopping option on Tuesdays and Wednesdays. To provide food assistance to Oconee Co. households that cannot get to Seneca, SC due to transportations issues, we now provide a Mobile Food Pantry on the 2nd and 3rd Saturdays of each month. The 2nd Saturday serves Salem, SC and the 3rd Saturday serves Mountain Rest & Long Creek, SC. Each of these locations are 40+ miles round-trip from our main location in Seneca, SC. The assortment of food distributed at the Mobile Pantry sites are much the same as what is distributed at our main location.

The Golden Corner Food Pantry has more than 200 dedicated volunteers, works closely with local government and non profit agencies and churches, and is part of the Second Harvest Food Bank of Metrolina network. We receive financial support from individuals, churches, businesses and foundations, and we receive donations of food from local grocery stores, local school groups, churches, scout troops, local businesses, and local farmers.

The Golden Corner Food Pantry continues to pursue Make Life Better efforts with expanded interviews for clients who ask for help beyond food. We provide each client with a resource guide called "Where to turn for help in Oconee County". We take notes about what resources we recommend and then we follow up with them at their next visit to see whether they were able to receive help from the recommended agencies. We also have implemented an "Improved Nutrition" program which provides whole grain cereal, fresh milk, fresh eggs and low sodium canned products for clients as well as fresh vegetables that we purchase. Finally, after holding several client advisory meetings, we have added a very popular Client-Choice Shopping option on Tuesdays and Wednesdays to allow our clients to choose the food that best meets their dietary needs and family preferences, thereby increasing their empowerment and reducing waste. We have started a Mobile Food Pantry in remote areas of Oconee County, SC to bring food assistance to people who cannot get to our Seneca, SC location because of transportation issues. Lastly, we are testing delivery of food to low-income residents of Oconee County who cannot physically get to the pantry because of disability or lack of transportation.

How we listen

SOURCE: Self-reported by organization

Seeking feedback from people served makes programs more responsive and effective. Here’s how this organization is listening.

done We demonstrated a willingness to learn more by reviewing resources about feedback practice.
done We shared information about our current feedback practices.
  • Who are the people you serve with your mission?

    Residents of Oconee County, SC with income at or below 150% of Federal Poverty Guidelines. Our clients include single moms with young children, people with disabilities who are unable to work, people who work at low wage jobs and people who have recently lost a job and are seeking new employment. We also serve a significant number of senior citizens living on low fixed incomes.

  • How is your organization using feedback from the people you serve?

    To identify and remedy poor client service experiences, To identify bright spots and enhance positive service experiences, To make fundamental changes to our programs and/or operations, To inform the development of new programs/projects, To strengthen relationships with the people we serve, To understand people's needs and how we can help them achieve their goals

  • What significant change resulted from feedback?

    In November 2020 the BOD approved an increase in the food distribution to families of 5 or larger. Client input and local studies indicated the need for these households to receive greater assistance in terms of food, so that the income they were receiving could go to other expenses and improve their ability to be self-sufficient. Food distribution quantities were increased by one-third in this group.

  • Which of the following feedback practices does your organization routinely carry out?

    We collect feedback from the people we serve at least annually, We aim to collect feedback from as many people we serve as possible, We take steps to ensure people feel comfortable being honest with us, We look for patterns in feedback based on demographics (e.g., race, age, gender, etc.), We engage the people who provide feedback in looking for ways we can improve in response, We act on the feedback we receive

  • What challenges does the organization face when collecting feedback?

    We don’t have the right technology to collect and aggregate feedback efficiently

Financials

GOLDEN CORNER FOOD PANTRY
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Operations

The people, governance practices, and partners that make the organization tick.

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Connect with nonprofit leaders

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Connect with nonprofit leaders

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  • Analyze a variety of pre-calculated financial metrics
  • Access beautifully interactive analysis and comparison tools
  • Compare nonprofit financials to similar organizations

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GOLDEN CORNER FOOD PANTRY

Board of directors
as of 01/19/2023
SOURCE: Self-reported by organization
Board co-chair

Michael Harlin


Board co-chair

John Whisner

Board leadership practices

SOURCE: Self-reported by organization

GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.

  • Board orientation and education
    Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? No
  • CEO oversight
    Has the board conducted a formal, written assessment of the chief executive within the past year ? Yes
  • Ethics and transparency
    Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? Yes
  • Board composition
    Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? Yes
  • Board performance
    Has the board conducted a formal, written self-assessment of its performance within the past three years? No

Organizational demographics

SOURCE: Self-reported; last updated 4/9/2022

Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.

Leadership

The organization's leader identifies as:

Race & ethnicity
White/Caucasian/European
Gender identity
Male, Not transgender (cisgender)
Sexual orientation
Heterosexual or straight
Disability status
Person without a disability

Race & ethnicity

No data

Gender identity

No data

 

No data

Sexual orientation

No data

Disability

No data

Equity strategies

Last updated: 04/09/2022

GuideStar partnered with Equity in the Center - an organization that works to shift mindsets, practices, and systems to increase racial equity - to create this section. Learn more

Data
  • We disaggregate data to adjust programming goals to keep pace with changing needs of the communities we support.
  • We employ non-traditional ways of gathering feedback on programs and trainings, which may include interviews, roundtables, and external reviews with/by community stakeholders.
  • We disaggregate data by demographics, including race, in every policy and program measured.
Policies and processes
  • We have community representation at the board level, either on the board itself or through a community advisory board.