PLATINUM2024

GRUNDY COUNTY FOOD BANK

Taking a Bite Out of Hunger

aka Grundy County Food Bank   |   Coalmont, TN   |  https://grundycotnfoodbank.org/

Mission

Grundy County Food Bank works to provide assistance for those living with food insecurity throughout the South Cumberland Plateau to meet their monthly food needs. We are an all-volunteer organization.

Ruling year info

2016

President

Mrs. Theresia Campbell

Main address

PO Box 73 114 S Industrial Park Rd

Coalmont, TN 37313 USA

Show more contact info

EIN

58-1680985

NTEE code info

Food Banks, Food Pantries (K31)

IRS filing requirement

This organization is required to file an IRS Form 990 or 990-EZ.

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Communication

Programs and results

What we aim to solve

SOURCE: Self-reported by organization

We are grateful for the outpouring of support from people everywhere to food banks including our own during the pandemic but now that the news stories no longer show long lines waiting for food the donations to our food bank have dwindled down to a trickle. And although joblessness has declined markedly there are still many people with circumstances such as age or disability that prevent them from working who still need food assistance. The additional donations our food bank received in 2020-21 enabled us to step up and provide a higher level of food assistance to our clients even in the face of declining food availability from our traditional sources. For the first time we achieved a desired goal of spending more than 80% (actually 83%) of our budget on the food program versus overhead and fundraising expense in 2021. We hope to be able to maintain these gains in 2022 but we can't achieve either without adequate funding.

Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Food Bank Program

We provide food from purchases made from the Chattanooga Food Bank and the USDA food program as well as food obtained from the Feeding America network, area farm producers, and retail grocers. Every Tuesday morning, volunteers come early and prepare to man their assigned station, including a volunteer to help them out to their car, if needed.
Despite the improving economy, Grundy County continues to be economically disadvantaged. According to 2017 Census statistics more than 40% of Grundy County families have incomes no higher than 150% of poverty level, making them eligible for our services.

Population(s) Served
Seniors
Children and youth

The primary focus of this program is the distribution of books for child literacy and to establish a love of reading. It is run by a volunteer who collects and provides books that Food Bank clients may take free of charge. Other educational materials, including nutritional and food preparation information, are provided on an occasional basis. Costs are minimal.

Population(s) Served
Children and youth
Families

Where we work

Our results

SOURCE: Self-reported by organization

How does this organization measure their results? It's a hard question but an important one.

Number of clients served

This metric is no longer tracked.
Totals By Year
Population(s) Served

Seniors, Families, Economically disadvantaged people

Related Program

Food Bank Program

Type of Metric

Outcome - describing the effects on people or issues

Direction of Success

Decreasing

Context Notes

Total number of people provided food each year. Factors affecting number are (1) the economy, (2) availability of food to distribute, (3) how well we do in making it available.

Number of families served

This metric is no longer tracked.
Totals By Year
Population(s) Served

Economically disadvantaged people

Related Program

Food Bank Program

Type of Metric

Output - describing our activities and reach

Direction of Success

Decreasing

Context Notes

Total number of families served over the course of 52 weekly food distributions has increased along with the cost of food. Our average food order more than doubled in cost between 2020 and 2023.

Our Sustainable Development Goals

SOURCE: Self-reported by organization

Learn more about Sustainable Development Goals.

Goals & Strategy

SOURCE: Self-reported by organization

Learn about the organization's key goals, strategies, capabilities, and progress.

Charting impact

Four powerful questions that require reflection about what really matters - results.

We want to build a lasting relationship with our community in order to build a strong local sponsorship and support of the food bank for years to come. One hope is to be able to provide expanded services in our new location, which we hope to move into later in 2022. Another is to build support relationships with churches in our county. We currently have one church that is providing continual support, but we need other churches across the county that we can refer people to when our food bank is closed.

We are working with the mayor and county commissioners to find or build a building that will have good visibility and easy access for our community. We are working with a county leadership group to raise funds for needed equipment, potentially including a new truck, and we have establised a plan and schedule for soliciting all the municipalities and businesses in the county for contributions. We also have a series of fundraisers scheduled throughout the year.

We have some local residents who have agreed to sponsor such a project, providing some backing and labor for improvements, once a site is acquired. For a small, private, volunteer-operated organization, our volunteers are quite determined to achieve a successful outcome so that we can continue to provide our neighbors the additional food resources they need.

We have been attending County Commissioner meetings regularly for the past year, to keep our requirements before them. We have engaged with the county leadership group to help fund our other equipment needs and to help with grant requests. We have applied to a regional community fund for a grant for some small dollar, but still essential, equipment needs.

UPDATE!! We are now in a new, County-owned building that was built thanks to contributions from several sources including a Federal community development block grant, County funds, and private contributions. The Food Bank didn't get everything we hoped for (we are severely cramped) but the new building is wonderful and our clients or shoppers or neighbors (whatever you choose to call them) are as pleased as we, the volunteers are. We ran a major fundraiser over the 2022-23 holiday season to buy a 10x12 walk-in freezer for the new building and obtained grants to purchase shelving for the freezer and cooler and stainless steel work tables.
Another update is that we eliminated the single paid person on staff so we're now totally operating with volunteers and putting all the contributions toward buying food for our clients.

How we listen

SOURCE: Self-reported by organization

Seeking feedback from people served makes programs more responsive and effective. Here’s how this organization is listening.

done We shared information about our current feedback practices.
  • How is your organization using feedback from the people you serve?

    To identify and remedy poor client service experiences, To identify bright spots and enhance positive service experiences, To make fundamental changes to our programs and/or operations, To inform the development of new programs/projects, To strengthen relationships with the people we serve, To understand people's needs and how we can help them achieve their goals, Identify food product needs.

  • Which of the following feedback practices does your organization routinely carry out?

    We take steps to get feedback from marginalized or under-represented people, We take steps to ensure people feel comfortable being honest with us, We act on the feedback we receive

  • What challenges does the organization face when collecting feedback?

    Staff find it hard to prioritize feedback collection and review due to lack of time, We lack the resources and technical sophistication to conduct a thorough client feedback program.

Financials

GRUNDY COUNTY FOOD BANK
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Operations

The people, governance practices, and partners that make the organization tick.

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Connect with nonprofit leaders

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  • Analyze a variety of pre-calculated financial metrics
  • Access beautifully interactive analysis and comparison tools
  • Compare nonprofit financials to similar organizations

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GRUNDY COUNTY FOOD BANK

Board of directors
as of 02/18/2024
SOURCE: Self-reported by organization
Board chair

Mrs. Theresia Campbell

Becky Miller

Glen Lance

Retired

Theresia Campbell

Retired

Diana Foster

Retired

Organizational demographics

SOURCE: Self-reported; last updated 2/18/2024

Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.

Leadership

The organization's leader identifies as:

Race & ethnicity
White/Caucasian/European
Gender identity
Female, Not transgender
Sexual orientation
Heterosexual or Straight
Disability status
Decline to state

Race & ethnicity

Gender identity

Transgender Identity

Sexual orientation

Disability