Share My Meals Inc
Save a Meal - Feed a Family - Protect the Planet
Programs and results
What we aim to solve
We aspire to a world where everyone has access to healthy food and no food goes to waste. Share My Meals provides a bridge between families needing food and food providers with excess to share. We are committed to fighting food insecurity while preventing food from being wasted, ensuring that excess meals are used to their highest and best potential: to feed people in need. In the past 2.5 years, we have developed an efficient food sourcing and delivery network of donors, volunteers and community partners capable of distributing over 5,000 meals per month in the Princeton area. We have experienced significant growth since our inception in January 2020, delivering more than 140,000 healthy meals to date: we delivered 39,000 meals in 2020, 70,000 meals in 2021, and expect to deliver over 90,000 meals in 2022 to 200 families enrolled in our program and over 1200 individuals through our community partners.
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
The Meal Recovery Program
The Meal Recovery Program (MRP) is a sustainable food recovery process, approved by the local health department, that distributes surplus meals from the cafeterias of local corporations, schools, universities, and restaurants to food-insecure members of the community.
Our program addresses the intertwined issues of food insecurity and food waste with a unique, tech-enabled model that recovers healthy surplus meals from food providers, and delivers them directly to the homes of families in need instead of sending them to the landfill. No other program in our region recovers prepared meals that would otherwise go to waste and delivers them directly to families in need.
Covid-19 Program
With the lockdown under COVID-19, we had to adapt our operations and therefore launched the COVID-19 Program. While our original meal suppliers temporarily closed their doors, local restaurants generously agreed to prepare meals for us at cost of goods. Our volunteers picked up the meals from the resturants and delivered them to the home of food insecure families in Princeton and the surrounding area. It was a win-win solution since it allowed the restaurants to keep some staff members employed while also supporting the local community.
Where we work
Our Sustainable Development Goals
Learn more about Sustainable Development Goals.
Goals & Strategy
Learn about the organization's key goals, strategies, capabilities, and progress.
Charting impact
Four powerful questions that require reflection about what really matters - results.
What is the organization aiming to accomplish?
Success means achieving our mission: feeding people in need by recovering meals. Our goal for 2022 is to deliver 90,000 meals, 70% of which will be recovered, to address the increasing demand from the community, while also reducing greenhouse gas emissions.
We started as an all-volunteer operation in January 2020, but it became evident that a small staff was needed to keep operations running smoothly and meet the growing demand for our services. SMM now has a small staff of nine: a Program Director (f/t), a Development Director (p/t), a Volunteers Director (p/t), a Logistics Coordinator (p/t), an Operations Coordinator (p/t), Program Coordinator (p/t) and 3 drivers (p/t).
Programs:
Currently, SMM operates two main programs, the Meal Recovery Program (MRP) and the COVID-19 Program. We also have two complementary programs, a Gleaning Program as an add-on to the MRP, and an Inclusion Program to create jobs for members of the communities we serve.
What are the organization's key strategies for making this happen?
Our key objectives include:
- Grow our MRP to recover 55,000+ donated meals by strengthening our collaboration with large food service providers and developing new partnerships with local corporations, universities, schools, hotels and other caterers.
- Increase our reach to serve over 250 families in our program and 1,500 individuals by strengthening and developing partnerships with other nonprofit organizations in the Princeton area and beyond.
- Prepare for replication of the model in surrounding communities.
What are the organization's capabilities for doing this?
What have they accomplished so far and what's next?
In the past 2.5 years, we have developed an efficient food sourcing and delivery network of donors, volunteers and community partners capable of distributing over 5,000 meals per month in the Princeton area. We have experienced significant growth since our inception in January 2020, delivering more than 136,000 healthy meals to date: we delivered 39,000 meals in 2020, 70,000 meals in 2021, and an expected 90,000 meals in 2022, to 220 families enrolled in our program and over 1200 individuals through our community partners.
How we listen
Seeking feedback from people served makes programs more responsive and effective. Here’s how this organization is listening.
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How is your organization using feedback from the people you serve?
To identify bright spots and enhance positive service experiences, To make fundamental changes to our programs and/or operations, To strengthen relationships with the people we serve
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Which of the following feedback practices does your organization routinely carry out?
We collect feedback from the people we serve at least annually, We take steps to get feedback from marginalized or under-represented people, We aim to collect feedback from as many people we serve as possible
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What challenges does the organization face when collecting feedback?
It is difficult to get the people we serve to respond to requests for feedback, The people we serve tell us they find data collection burdensome, Staff find it hard to prioritize feedback collection and review due to lack of time
Financials
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Operations
The people, governance practices, and partners that make the organization tick.
Connect with nonprofit leaders
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- Analyze a variety of pre-calculated financial metrics
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- Compare nonprofit financials to similar organizations
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Connect with nonprofit leaders
SubscribeBuild relationships with key people who manage and lead nonprofit organizations with GuideStar Pro. Try a low commitment monthly plan today.
- Analyze a variety of pre-calculated financial metrics
- Access beautifully interactive analysis and comparison tools
- Compare nonprofit financials to similar organizations
Want to see how you can enhance your nonprofit research and unlock more insights? Learn More about GuideStar Pro.
Share My Meals Inc
Board of directorsas of 06/14/2023
Isabelle Lambotte
Karen Lemon
Rider University
Stephanie Didier
Johnson & Johnson
Elisabeth Calvarin
Els Pain
Princeton University
Dina Brewer
Princeton Law Partners
Stan Berteloot
NeuTigers Inc
Diana Pecina
Bedtime Math Foundation
Helene Lanctuit
Sustainability Strategist
Canan Akyuz
Akyuz Architectural Design
Uday Raval
Arbitrage Capital
Organizational demographics
Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.
Leadership
The organization's leader identifies as:
Race & ethnicity
Gender identity
Transgender Identity
Sexual orientation
No data