Sedona Community Food Bank
Trading Hunger for Hope
Sedona Community Food Bank
EIN: 86-0922917
as of September 2024
as of September 09, 2024
Programs and results
What we aim to solve
Our programs
What are the organization's current programs, how do they measure success, and who do the programs serve?
Weekly Food Distribution
On Wednesdays from 8:30 - 12:00 and 3:30 - 5:30, the food bank is open for distribution to our clients. On average the food bank distributes on Wednesday to 170 food insecure families. We provide an abundance of fresh produce, dairy items and other perishables, shelf stable items, breads, and pastries. We are able to achieve this with the help of our local grocery stores, our volunteers, donors, and local organizations.
Home Bound Food Delivery
The Sedona Community Food Bank delivers a monthly food box to home bound seniors. These clients are home bound due to health or age-related issues. The food box is personally packed to the client's dietary requirements. The box contains shelf-stable items, milk, orange juice, cheese, lunch meat, eggs, bread, and pastries. These boxes are delivered to our client's homes by food bank and Verde Valley Caregivers volunteers.
Backpack Program
The Sedona Community Food Bank packs a weekend food pack for students attending local schools. These students would otherwise not have enough food to eat over the weekend. This program helps keeps the children fed until they return to school on Monday. The food pack contains 2 breakfasts, 2 snacks, a juice, 2 lunches, and 2 entrees. The food packs are packed on Thursday by a local faith-based organization. Then the food packs are delivered by the faith-based group to the school. This program runs the entire school year.
Where we work
Awards
Award of Excellence for Sustainbility 2020
Keep Sedona Beautiful
Affiliations & memberships
Rotary Club of Sedona - Make a Difference Award 2024
Photos
Our results
How does this organization measure their results? It's a hard question but an important one.
Total pounds of food rescued
This metric is no longer tracked.Totals By Year
Population(s) Served
Older adults, Seniors, Young adults, Children and youth
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Number of snacks served for students participating in programs
This metric is no longer tracked.Totals By Year
Population(s) Served
Children and youth, Non-adult children, Parents, Economically disadvantaged people, At-risk youth
Related Program
Backpack Program
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Number of emergency meals provided
This metric is no longer tracked.Totals By Year
Related Program
Backpack Program
Type of Metric
Output - describing our activities and reach
Direction of Success
Holding steady
Number of active church partnerships
This metric is no longer tracked.Totals By Year
Population(s) Served
Adults, Children and youth, Ethnic and racial groups, Economically disadvantaged people, Nomadic people
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Number of food donation partners
This metric is no longer tracked.Totals By Year
Type of Metric
Output - describing our activities and reach
Direction of Success
Increasing
Our Sustainable Development Goals
Learn more about Sustainable Development Goals.
Goals & Strategy
Learn about the organization's key goals, strategies, capabilities, and progress.
Charting impact
Four powerful questions that require reflection about what really matters - results.
What is the organization aiming to accomplish?
The SEDONA COMMUNITY FOOD BANK will continue to assist those in need in the greater Sedona area. To increase our outreach to those who are unable to access the food bank at our physical address. To continue to collaborate with other non-profits in the Verde Valley who are assisting those in need of food and other basic essentials.
What are the organization's key strategies for making this happen?
Zero Hunger - increasing the availability of food to all in need. Via delivery, communication, and partnerships.
Good Health - continue to provide a choice of 10 varieties of seasonal fresh produce to our clients on a weekly basis.
Industry Innovation & Infrastructure - our market - style shopping available at our weekly distribution. Provides choice, reduces food waste, and dignity to our clients.
Reduced Inequalities - all are welcome and are treated with respect. To continue and increase our delivery and drive through service for those who are unable to attend.
Sustainable Cities & Communities - to continue with zero waste of edible and recyclable products. To provide a small community garden for all to access.
Responsible Consumption & Production - To continue with our quarterly healthy cooking class with seasonal food products. Only order food items that will be distributed within a short time to avoid over purchase and food waste.
Partnerships for Goals - To continue and increase our collaborations with other non-profits and organizations to increase our reach to those in need.
What are the organization's capabilities for doing this?
What have they accomplished so far and what's next?
How we listen
Seeking feedback from people served makes programs more responsive and effective. Here’s how this organization is listening.
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How is your organization using feedback from the people you serve?
To identify and remedy poor client service experiences, To identify bright spots and enhance positive service experiences, To make fundamental changes to our programs and/or operations, To inform the development of new programs/projects, To identify where we are less inclusive or equitable across demographic groups, To strengthen relationships with the people we serve, To understand people's needs and how we can help them achieve their goals
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Which of the following feedback practices does your organization routinely carry out?
We collect feedback from the people we serve at least annually, We take steps to get feedback from marginalized or under-represented people, We aim to collect feedback from as many people we serve as possible, We take steps to ensure people feel comfortable being honest with us, We look for patterns in feedback based on demographics (e.g., race, age, gender, etc.), We look for patterns in feedback based on people’s interactions with us (e.g., site, frequency of service, etc.), We engage the people who provide feedback in looking for ways we can improve in response, We act on the feedback we receive, We share the feedback we received with the people we serve, We tell the people who gave us feedback how we acted on their feedback, We ask the people who gave us feedback how well they think we responded
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What challenges does the organization face when collecting feedback?
We don't have any major challenges to collecting feedback
Financials
Financial documents
Download audited financialsRevenue vs. expenses: breakdown
Liquidity in 2023 info
209.78
Months of cash in 2023 info
23
Fringe rate in 2023 info
10%
Funding sources info
Assets & liabilities info
Financial data
Sedona Community Food Bank
Balance sheetFiscal Year: Jan 01 - Dec 31
The balance sheet gives a snapshot of the financial health of an organization at a particular point in time. An organization's total assets should generally exceed its total liabilities, or it cannot survive long, but the types of assets and liabilities must also be considered. For instance, an organization's current assets (cash, receivables, securities, etc.) should be sufficient to cover its current liabilities (payables, deferred revenue, current year loan, and note payments). Otherwise, the organization may face solvency problems. On the other hand, an organization whose cash and equivalents greatly exceed its current liabilities might not be putting its money to best use.
Fiscal Year: Jan 01 - Dec 31
This snapshot of Sedona Community Food Bank’s financial trends applies Nonprofit Finance Fund® analysis to data hosted by GuideStar. While it highlights the data that matter most, remember that context is key – numbers only tell part of any story.
Created in partnership with
Business model indicators
Profitability info | 2019 | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|---|
Unrestricted surplus (deficit) before depreciation | -$11,293 | $364,198 | $277,657 | $34,058 | $238,253 |
As % of expenses | -6.6% | 223.5% | 27.3% | 4.5% | 85.0% |
Unrestricted surplus (deficit) after depreciation | -$18,143 | $357,298 | $270,950 | $27,355 | $228,180 |
As % of expenses | -10.2% | 210.3% | 26.5% | 3.6% | 78.6% |
Revenue composition info | |||||
---|---|---|---|---|---|
Total revenue (unrestricted & restricted) | $178,534 | $528,648 | $1,281,662 | $967,832 | $510,896 |
Total revenue, % change over prior year | -16.4% | 196.1% | 142.4% | -24.5% | -47.2% |
Program services revenue | 0.0% | 0.0% | 0.0% | 3.6% | 0.0% |
Membership dues | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% |
Investment income | 2.5% | 1.4% | 0.4% | 1.4% | 1.5% |
Government grants | 0.0% | 0.0% | 0.6% | 0.5% | 98.7% |
All other grants and contributions | 87.5% | 96.3% | 97.9% | 95.4% | 0.0% |
Other revenue | 10.1% | 2.3% | 1.0% | -0.8% | -0.2% |
Expense composition info | |||||
---|---|---|---|---|---|
Total expenses before depreciation | $171,231 | $162,959 | $1,015,340 | $750,840 | $280,177 |
Total expenses, % change over prior year | 6.2% | -4.8% | 523.1% | -26.1% | -62.7% |
Personnel | 39.2% | 45.2% | 7.7% | 11.3% | 32.2% |
Professional fees | 2.5% | 4.7% | 0.1% | 1.1% | 3.5% |
Occupancy | 7.0% | 7.4% | 2.2% | 3.0% | 5.7% |
Interest | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% |
Pass-through | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% |
All other expenses | 51.2% | 42.8% | 90.1% | 84.5% | 58.6% |
Full cost components (estimated) info | 2019 | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|---|
Total expenses (after depreciation) | $178,081 | $169,859 | $1,022,047 | $757,543 | $290,250 |
One month of savings | $14,269 | $13,580 | $84,612 | $62,570 | $23,348 |
Debt principal payment | $0 | $0 | $0 | $0 | $0 |
Fixed asset additions | $20,341 | $0 | $0 | $682,991 | $141,435 |
Total full costs (estimated) | $212,691 | $183,439 | $1,106,659 | $1,503,104 | $455,033 |
Capital structure indicators
Liquidity info | 2019 | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|---|
Months of cash | 30.6 | 58.6 | 12.6 | 7.1 | 23.0 |
Months of cash and investments | 30.6 | 58.6 | 12.6 | 7.1 | 23.0 |
Months of estimated liquid unrestricted net assets | 30.5 | 58.8 | 13.0 | 7.2 | 23.4 |
Balance sheet composition info | 2019 | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|---|
Cash | $436,501 | $795,464 | $1,064,540 | $441,668 | $538,075 |
Investments | $0 | $0 | $0 | $0 | $0 |
Receivables | $0 | $0 | $0 | $0 | $0 |
Gross land, buildings, equipment (LBE) | $86,035 | $87,423 | $65,392 | $748,484 | $889,819 |
Accumulated depreciation (as a % of LBE) | 14.8% | 22.5% | 40.3% | 4.4% | 4.8% |
Liabilities (as a % of assets) | 0.4% | -0.2% | 0.0% | 0.3% | 0.2% |
Unrestricted net assets | $508,784 | $866,082 | $1,137,032 | $1,164,387 | $1,392,567 |
Temporarily restricted net assets | N/A | N/A | N/A | N/A | N/A |
Permanently restricted net assets | N/A | N/A | N/A | N/A | N/A |
Total restricted net assets | $9,200 | $10,691 | $0 | $0 | $0 |
Total net assets | $517,984 | $876,773 | $1,137,032 | $1,164,387 | $1,392,567 |
Key data checks
Key data checks info | 2019 | 2020 | 2021 | 2022 | 2023 |
---|---|---|---|---|---|
Material data errors | No | No | No | No | No |
Operations
The people, governance practices, and partners that make the organization tick.
Documents
Executive Director
Cathleen Ann Healy-Baiza
Cathleen, has been the Executive Director of the Sedona Community Food Bank since May of 2015. Previously, she was the Activity Director at Kachina Point Rehabilitation and Skilled Nursing Facility in Sedona. Previously, she lived in Southern California and worked in the Temecula School District in the Special Education Department for 10 years. She received her Bachelor of Science Degree from Azusa Pacific University in Organizational Leadership. She has four children and 4 grandchildren. Cathleen has always had a passion to help and assist others to achieve their greatest potential. Cathleen has and continues to volunteer with the local youth, church, and community projects. Finally, she loves to travel and spend time with her family.
Number of employees
Source: IRS Form 990
Sedona Community Food Bank
Officers, directors, trustees, and key employeesSOURCE: IRS Form 990
Compensation data
There are no highest paid employees recorded for this organization.
Sedona Community Food Bank
Board of directorsas of 08/05/2024
Board of directors data
Mrs. Jane Tusso
Sedona Community Food Bank
Term: 2018 -
Mrs. Patricia Brunner
Sedona Community Food Bank
Term: 2019 -
Carol Kurimsky
Sedona Community Food Bank
Felicia Blasdel
Sedona Community Food Bank
Robin Czachor
Sedona Community Food Bank
Mike Cook
Sedona Community Food Bank
Brian Dunn
Sedona Community Food Bank
Rick Ferreira
Sedona Community Food Bank
Board leadership practices
GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.
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Board orientation and education
Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? No -
CEO oversight
Has the board conducted a formal, written assessment of the chief executive within the past year ? Yes -
Ethics and transparency
Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? No -
Board composition
Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? Yes -
Board performance
Has the board conducted a formal, written self-assessment of its performance within the past three years? No
Organizational demographics
Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.
Leadership
The organization's leader identifies as:
Race & ethnicity
Gender identity
Transgender Identity
Sexual orientation
Disability
We do not display disability information for organizations with fewer than 15 staff.
Equity strategies
Last updated: 07/30/2024GuideStar partnered with Equity in the Center - an organization that works to shift mindsets, practices, and systems to increase racial equity - to create this section. Learn more
- We analyze disaggregated data and root causes of race disparities that impact the organization's programs, portfolios, and the populations served.
- We disaggregate data to adjust programming goals to keep pace with changing needs of the communities we support.
- We employ non-traditional ways of gathering feedback on programs and trainings, which may include interviews, roundtables, and external reviews with/by community stakeholders.
- We disaggregate data by demographics, including race, in every policy and program measured.
- We have long-term strategic plans and measurable goals for creating a culture such that one’s race identity has no influence on how they fare within the organization.
- We use a vetting process to identify vendors and partners that share our commitment to race equity.
- We have community representation at the board level, either on the board itself or through a community advisory board.
- We help senior leadership understand how to be inclusive leaders with learning approaches that emphasize reflection, iteration, and adaptability.
- We engage everyone, from the board to staff levels of the organization, in race equity work and ensure that individuals understand their roles in creating culture such that one’s race identity has no influence on how they fare within the organization.