PLATINUM2024

Sedona Community Food Bank

Trading Hunger for Hope

aka SEDONA FOOD BANK   |   SEDONA, AZ   |  www.sedonacommunityfoodbank.org
GuideStar Charity Check

Sedona Community Food Bank

EIN: 86-0922917


Mission

The Sedona Community Food Bank is a community supported, volunteer-based 501(C)3 organization that provides food to people in need in Sedona, Village of Oak Creek, Page Springs, Cornville, Rimrock, and Camp Verde.

Ruling year info

1998

Executive Director

Cathleen Ann Healy-Baiza

Main address

PO BOX 3962

SEDONA, AZ 86340 USA

Show more contact info

EIN

86-0922917

Subject area info

Food aid

Population served info

Adults

Economically disadvantaged people

Children and youth

NTEE code info

Food Banks, Food Pantries (K31)

Programs and results

What we aim to solve

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Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Weekly Food Distribution

On Wednesdays from 8:30 - 12:00 and 3:30 - 5:30, the food bank is open for distribution to our clients. On average the food bank distributes on Wednesday to 170 food insecure families. We provide an abundance of fresh produce, dairy items and other perishables, shelf stable items, breads, and pastries. We are able to achieve this with the help of our local grocery stores, our volunteers, donors, and local organizations.

Population(s) Served
Adults
Economically disadvantaged people
Children and youth
Families
People with disabilities

The Sedona Community Food Bank delivers a monthly food box to home bound seniors. These clients are home bound due to health or age-related issues. The food box is personally packed to the client's dietary requirements. The box contains shelf-stable items, milk, orange juice, cheese, lunch meat, eggs, bread, and pastries. These boxes are delivered to our client's homes by food bank and Verde Valley Caregivers volunteers.

Population(s) Served
Seniors
People with disabilities
People with diseases and illnesses
Economically disadvantaged people
Retired people

The Sedona Community Food Bank packs a weekend food pack for students attending local schools. These students would otherwise not have enough food to eat over the weekend. This program helps keeps the children fed until they return to school on Monday. The food pack contains 2 breakfasts, 2 snacks, a juice, 2 lunches, and 2 entrees. The food packs are packed on Thursday by a local faith-based organization. Then the food packs are delivered by the faith-based group to the school. This program runs the entire school year.

Population(s) Served
Children and youth
Economically disadvantaged people

Where we work

Awards

Award of Excellence for Sustainbility 2020

Keep Sedona Beautiful

Affiliations & memberships

Rotary Club of Sedona - Make a Difference Award 2024

Our results

SOURCE: Self-reported by organization

How does this organization measure their results? It's a hard question but an important one.

Total pounds of food rescued

This metric is no longer tracked.
Totals By Year
Population(s) Served

Older adults, Seniors, Young adults, Children and youth

Type of Metric

Output - describing our activities and reach

Direction of Success

Increasing

Number of snacks served for students participating in programs

This metric is no longer tracked.
Totals By Year
Population(s) Served

Children and youth, Non-adult children, Parents, Economically disadvantaged people, At-risk youth

Related Program

Backpack Program

Type of Metric

Output - describing our activities and reach

Direction of Success

Increasing

Number of emergency meals provided

This metric is no longer tracked.
Totals By Year
Related Program

Backpack Program

Type of Metric

Output - describing our activities and reach

Direction of Success

Holding steady

Number of active church partnerships

This metric is no longer tracked.
Totals By Year
Population(s) Served

Adults, Children and youth, Ethnic and racial groups, Economically disadvantaged people, Nomadic people

Type of Metric

Output - describing our activities and reach

Direction of Success

Increasing

Number of food donation partners

This metric is no longer tracked.
Totals By Year
Type of Metric

Output - describing our activities and reach

Direction of Success

Increasing

Our Sustainable Development Goals

SOURCE: Self-reported by organization

Learn more about Sustainable Development Goals.

Goals & Strategy

SOURCE: Self-reported by organization

Learn about the organization's key goals, strategies, capabilities, and progress.

Charting impact

Four powerful questions that require reflection about what really matters - results.

The SEDONA COMMUNITY FOOD BANK will continue to assist those in need in the greater Sedona area. To increase our outreach to those who are unable to access the food bank at our physical address. To continue to collaborate with other non-profits in the Verde Valley who are assisting those in need of food and other basic essentials.

Zero Hunger - increasing the availability of food to all in need. Via delivery, communication, and partnerships.
Good Health - continue to provide a choice of 10 varieties of seasonal fresh produce to our clients on a weekly basis.
Industry Innovation & Infrastructure - our market - style shopping available at our weekly distribution. Provides choice, reduces food waste, and dignity to our clients.
Reduced Inequalities - all are welcome and are treated with respect. To continue and increase our delivery and drive through service for those who are unable to attend.
Sustainable Cities & Communities - to continue with zero waste of edible and recyclable products. To provide a small community garden for all to access.
Responsible Consumption & Production - To continue with our quarterly healthy cooking class with seasonal food products. Only order food items that will be distributed within a short time to avoid over purchase and food waste.
Partnerships for Goals - To continue and increase our collaborations with other non-profits and organizations to increase our reach to those in need.

How we listen

SOURCE: Self-reported by organization

Seeking feedback from people served makes programs more responsive and effective. Here’s how this organization is listening.

done We shared information about our current feedback practices.
  • How is your organization using feedback from the people you serve?

    To identify and remedy poor client service experiences, To identify bright spots and enhance positive service experiences, To make fundamental changes to our programs and/or operations, To inform the development of new programs/projects, To identify where we are less inclusive or equitable across demographic groups, To strengthen relationships with the people we serve, To understand people's needs and how we can help them achieve their goals

  • Which of the following feedback practices does your organization routinely carry out?

    We collect feedback from the people we serve at least annually, We take steps to get feedback from marginalized or under-represented people, We aim to collect feedback from as many people we serve as possible, We take steps to ensure people feel comfortable being honest with us, We look for patterns in feedback based on demographics (e.g., race, age, gender, etc.), We look for patterns in feedback based on people’s interactions with us (e.g., site, frequency of service, etc.), We engage the people who provide feedback in looking for ways we can improve in response, We act on the feedback we receive, We share the feedback we received with the people we serve, We tell the people who gave us feedback how we acted on their feedback, We ask the people who gave us feedback how well they think we responded

  • What challenges does the organization face when collecting feedback?

    We don't have any major challenges to collecting feedback

Financials

Sedona Community Food Bank
Fiscal year: Jan 01 - Dec 31

Revenue vs. expenses:  breakdown

SOURCE: IRS Form 990 info
NET GAIN/LOSS:    in 
Note: When component data are not available, the graph displays the total Revenue and/or Expense values.

Liquidity in 2023 info

SOURCE: IRS Form 990

209.78

Average of -445.35 over 10 years

Months of cash in 2023 info

SOURCE: IRS Form 990

23

Average of 33.2 over 10 years

Fringe rate in 2023 info

SOURCE: IRS Form 990

10%

Average of 9% over 10 years

Funding sources info

Source: IRS Form 990

Assets & liabilities info

Source: IRS Form 990

Financial data

SOURCE: IRS Form 990

Sedona Community Food Bank

Revenue & expenses

Fiscal Year: Jan 01 - Dec 31

SOURCE: IRS Form 990 info

Fiscal year ending: cloud_download Download Data

Sedona Community Food Bank

Balance sheet

Fiscal Year: Jan 01 - Dec 31

SOURCE: IRS Form 990 info

The balance sheet gives a snapshot of the financial health of an organization at a particular point in time. An organization's total assets should generally exceed its total liabilities, or it cannot survive long, but the types of assets and liabilities must also be considered. For instance, an organization's current assets (cash, receivables, securities, etc.) should be sufficient to cover its current liabilities (payables, deferred revenue, current year loan, and note payments). Otherwise, the organization may face solvency problems. On the other hand, an organization whose cash and equivalents greatly exceed its current liabilities might not be putting its money to best use.

Fiscal year ending: cloud_download Download Data

Sedona Community Food Bank

Financial trends analysis Glossary & formula definitions

Fiscal Year: Jan 01 - Dec 31

SOURCE: IRS Form 990 info

This snapshot of Sedona Community Food Bank’s financial trends applies Nonprofit Finance Fund® analysis to data hosted by GuideStar. While it highlights the data that matter most, remember that context is key – numbers only tell part of any story.

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Business model indicators

Profitability info 2019 2020 2021 2022 2023
Unrestricted surplus (deficit) before depreciation -$11,293 $364,198 $277,657 $34,058 $238,253
As % of expenses -6.6% 223.5% 27.3% 4.5% 85.0%
Unrestricted surplus (deficit) after depreciation -$18,143 $357,298 $270,950 $27,355 $228,180
As % of expenses -10.2% 210.3% 26.5% 3.6% 78.6%
Revenue composition info
Total revenue (unrestricted & restricted) $178,534 $528,648 $1,281,662 $967,832 $510,896
Total revenue, % change over prior year -16.4% 196.1% 142.4% -24.5% -47.2%
Program services revenue 0.0% 0.0% 0.0% 3.6% 0.0%
Membership dues 0.0% 0.0% 0.0% 0.0% 0.0%
Investment income 2.5% 1.4% 0.4% 1.4% 1.5%
Government grants 0.0% 0.0% 0.6% 0.5% 98.7%
All other grants and contributions 87.5% 96.3% 97.9% 95.4% 0.0%
Other revenue 10.1% 2.3% 1.0% -0.8% -0.2%
Expense composition info
Total expenses before depreciation $171,231 $162,959 $1,015,340 $750,840 $280,177
Total expenses, % change over prior year 6.2% -4.8% 523.1% -26.1% -62.7%
Personnel 39.2% 45.2% 7.7% 11.3% 32.2%
Professional fees 2.5% 4.7% 0.1% 1.1% 3.5%
Occupancy 7.0% 7.4% 2.2% 3.0% 5.7%
Interest 0.0% 0.0% 0.0% 0.0% 0.0%
Pass-through 0.0% 0.0% 0.0% 0.0% 0.0%
All other expenses 51.2% 42.8% 90.1% 84.5% 58.6%
Full cost components (estimated) info 2019 2020 2021 2022 2023
Total expenses (after depreciation) $178,081 $169,859 $1,022,047 $757,543 $290,250
One month of savings $14,269 $13,580 $84,612 $62,570 $23,348
Debt principal payment $0 $0 $0 $0 $0
Fixed asset additions $20,341 $0 $0 $682,991 $141,435
Total full costs (estimated) $212,691 $183,439 $1,106,659 $1,503,104 $455,033

Capital structure indicators

Liquidity info 2019 2020 2021 2022 2023
Months of cash 30.6 58.6 12.6 7.1 23.0
Months of cash and investments 30.6 58.6 12.6 7.1 23.0
Months of estimated liquid unrestricted net assets 30.5 58.8 13.0 7.2 23.4
Balance sheet composition info 2019 2020 2021 2022 2023
Cash $436,501 $795,464 $1,064,540 $441,668 $538,075
Investments $0 $0 $0 $0 $0
Receivables $0 $0 $0 $0 $0
Gross land, buildings, equipment (LBE) $86,035 $87,423 $65,392 $748,484 $889,819
Accumulated depreciation (as a % of LBE) 14.8% 22.5% 40.3% 4.4% 4.8%
Liabilities (as a % of assets) 0.4% -0.2% 0.0% 0.3% 0.2%
Unrestricted net assets $508,784 $866,082 $1,137,032 $1,164,387 $1,392,567
Temporarily restricted net assets N/A N/A N/A N/A N/A
Permanently restricted net assets N/A N/A N/A N/A N/A
Total restricted net assets $9,200 $10,691 $0 $0 $0
Total net assets $517,984 $876,773 $1,137,032 $1,164,387 $1,392,567

Key data checks

Key data checks info 2019 2020 2021 2022 2023
Material data errors No No No No No

Operations

The people, governance practices, and partners that make the organization tick.

Documents
Form 1023/1024 is not available for this organization

Executive Director

Cathleen Ann Healy-Baiza

Cathleen, has been the Executive Director of the Sedona Community Food Bank since May of 2015. Previously, she was the Activity Director at Kachina Point Rehabilitation and Skilled Nursing Facility in Sedona. Previously, she lived in Southern California and worked in the Temecula School District in the Special Education Department for 10 years. She received her Bachelor of Science Degree from Azusa Pacific University in Organizational Leadership. She has four children and 4 grandchildren. Cathleen has always had a passion to help and assist others to achieve their greatest potential. Cathleen has and continues to volunteer with the local youth, church, and community projects. Finally, she loves to travel and spend time with her family.

Number of employees

Source: IRS Form 990

Sedona Community Food Bank

Officers, directors, trustees, and key employees

SOURCE: IRS Form 990

Compensation
Other
Related
Show data for fiscal year
Compensation data
Download up to 5 most recent years of officer and director compensation data for this organization

There are no highest paid employees recorded for this organization.

Sedona Community Food Bank

Board of directors
as of 08/05/2024
SOURCE: Self-reported by organization
Board of directors data
Download the most recent year of board of directors data for this organization
Board co-chair

Mrs. Jane Tusso

Sedona Community Food Bank

Term: 2018 -


Board co-chair

Mrs. Patricia Brunner

Sedona Community Food Bank

Term: 2019 -

Carol Kurimsky

Sedona Community Food Bank

Felicia Blasdel

Sedona Community Food Bank

Robin Czachor

Sedona Community Food Bank

Mike Cook

Sedona Community Food Bank

Brian Dunn

Sedona Community Food Bank

Rick Ferreira

Sedona Community Food Bank

Board leadership practices

SOURCE: Self-reported by organization

GuideStar worked with BoardSource, the national leader in nonprofit board leadership and governance, to create this section.

  • Board orientation and education
    Does the board conduct a formal orientation for new board members and require all board members to sign a written agreement regarding their roles, responsibilities, and expectations? No
  • CEO oversight
    Has the board conducted a formal, written assessment of the chief executive within the past year ? Yes
  • Ethics and transparency
    Have the board and senior staff reviewed the conflict-of-interest policy and completed and signed disclosure statements in the past year? No
  • Board composition
    Does the board ensure an inclusive board member recruitment process that results in diversity of thought and leadership? Yes
  • Board performance
    Has the board conducted a formal, written self-assessment of its performance within the past three years? No

Organizational demographics

SOURCE: Self-reported; last updated 8/5/2024

Who works and leads organizations that serve our diverse communities? Candid partnered with CHANGE Philanthropy on this demographic section.

Leadership

The organization's leader identifies as:

Race & ethnicity
White/Caucasian/European
Gender identity
Female, Not transgender
Sexual orientation
Heterosexual or Straight
Disability status
Person without a disability

Race & ethnicity

Gender identity

Transgender Identity

Sexual orientation

Disability

We do not display disability information for organizations with fewer than 15 staff.

Equity strategies

Last updated: 07/30/2024

GuideStar partnered with Equity in the Center - an organization that works to shift mindsets, practices, and systems to increase racial equity - to create this section. Learn more

Data
  • We analyze disaggregated data and root causes of race disparities that impact the organization's programs, portfolios, and the populations served.
  • We disaggregate data to adjust programming goals to keep pace with changing needs of the communities we support.
  • We employ non-traditional ways of gathering feedback on programs and trainings, which may include interviews, roundtables, and external reviews with/by community stakeholders.
  • We disaggregate data by demographics, including race, in every policy and program measured.
  • We have long-term strategic plans and measurable goals for creating a culture such that one’s race identity has no influence on how they fare within the organization.
Policies and processes
  • We use a vetting process to identify vendors and partners that share our commitment to race equity.
  • We have community representation at the board level, either on the board itself or through a community advisory board.
  • We help senior leadership understand how to be inclusive leaders with learning approaches that emphasize reflection, iteration, and adaptability.
  • We engage everyone, from the board to staff levels of the organization, in race equity work and ensure that individuals understand their roles in creating culture such that one’s race identity has no influence on how they fare within the organization.