Food As Medicine Global

Uniting Agriculture and Medicine in Health and Healing for All

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Food As Medicine Global

EIN: 88-1678026


The Food as Medicine Global Mission is to facilitate educational conversations and collaborative engagement for unifying agriculture and medicine to support food sovereignty and health justice for all. Our Why - The idea of food as medicine makes sense to many working in health care and food production. More and more, nutrition is centered in health professional training, patient care, and conversations around farming, fishing, ranching, and other foodways. However, people across many communities who want to eat well cannot access healthy or even enough food. Many of those producing and providing our food and health care navigate a multitude of inequities. Join us in creating a more equitable and inclusive food as medicine movement!

Ruling year info


President and CEO

Heather Carrie

Main address

PO Box 1153

Vashon, WA 98070 USA

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Subject area info

Educational exchanges

Environmental justice

Climate change



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Population served info


Retired people




NTEE code info

Educational Services and Schools - Other (B90)

IRS subsection

501(c)(3) Public Charity

IRS filing requirement

This organization is required to file an IRS Form 990-N.


Programs and results

What we aim to solve

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Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

The Food as Medicine Global Resource Directory

The Food as Medicine Global Resource Directory includes organizations and community initiatives engaging in positive food system solutions.

The directory is intended to increase awareness, collaboration, and engagement around the value of growing and eating healthy food to benefit individuals, communities, and the planet.

Please contact [email protected] to add a listing.

Population(s) Served
People with diseases and illnesses
Economically disadvantaged people

Where we work


Food As Medicine Global

Financial data

SOURCE: Self-reported by organization

Food As Medicine Global

Revenue & expenses

Fiscal Year: 2023

SOURCE: Self-reported by organization

Contributions, Grants, Gifts $33,800
Program Services $0
Membership Dues $3,335
Special Events $16,045
Other Revenue $0
Total Revenue $53,180
Program Services $0
Administration $0
Fundraising $0
Payments to Affiliates $0
Other Expenses $0
Total Expenses $0

Food As Medicine Global

Balance sheet

Fiscal Year: 2023

SOURCE: Self-reported by organization

Total Assets $0
Total Liabilities $0
Fund balance (EOY)
Net Assets $0


The people, governance practices, and partners that make the organization tick.

Letter of Determination is not available for this organization
Form 1023/1024 is not available for this organization

President and CEO

Heather Carrie

Heather Carrie, MAS, is an organizational leader and independent researcher. Over the past decade, she has served in multiple leadership roles with national nonprofit organizations devoted to natural health, social justice, and ecological regeneration. Heather is President and CEO of Food as Medicine Global, a 501(c)(3) nonprofit organization dedicated to uniting agriculture and medicine to support food sovereignty and health justice for all. She earned her BA in Law and Policy with a dual concentration in Health Policy and in Health Care Leadership from the University of Washington and her Master of Advanced Studies (MAS) in Health Policy and Law from a joint degree program with the University of California, San Diego’s School of Medicine and the California Western School of Law. She completed mediation training with the California Western School of Law and with the Dispute Resolution Center of King County in Washington State.

There are no officers, directors or key employees recorded for this organization

There are no highest paid employees recorded for this organization.

Food As Medicine Global

Board of directors
as of 11/28/2023
SOURCE: Self-reported by organization
Board of directors data
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Board chair

Heather Carrie

Heather Carrie

Food as Medicine Global

Patricia StandTal Clarke

SheDoc Medicine